Chelsea Trusted 135 Years SPOT

Snow Blancmange

By Chelsea Sugar
Snow Blancmange
4 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 2 hrs
  • Cooking time 10 mins
  • Serves

    2 Tablespoons Cornflour
    2 Cups Water (hot)
    1/2 Cup Chelsea White Sugar
    Juice of 2 or 3 Lemons
    2 Whites of Eggs


    1 : Put the Chelsea White Sugar into hot water and bring to boil, then add the cornflour (dissolved in water first) and stir for 5 minutes. Add the lemon juice before removing from heat.
    2 : When cool whisk in the stiffened whites of eggs, and put into dishes to set.
    Cool for minimum two hours.  Serve. 

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