Chelsea

celebrating 130 years 1884-2014

Tan Square

By Chelsea Sugar
Tan Square
8 servings
  • 1 review

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 25 mins
  • Serves
    8
Ingredients

    180g butter
    1/2 cup Chelsea White Sugar
    1/2 teaspoon vanilla essence
    2 cups flour
    1 teaspoon baking powder
    200g sweetened condensed milk
    60g butter
    1 tablespoon Chelsea Golden Syrup

Method

    Beat butter and Chelsea White Sugar until pale and creamy, mix in vanilla, flour and baking powder and mix well. Reserve 1/4 of mixture for topping. Press mixture into a lined 28 x 18cm slice pan and refrigerate.
    Preheat oven to 180 C.
    Place condensed milk, butter and Chelsea Golden Syrup in a saucepan and heat until butter is melted. Cool in saucepan and then spread over base. Sprinkle with remaining shortcake mixture and bake for 25 - 30 minutes.

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Reviews

Average Rating
51
(1 review)


Super easy to make! Also very delicious

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