Chelsea

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Tropical Crush Muffins

By Chelsea Sugar
Tropical Crush Muffins
18 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 30 mins
  • Serves
    18
Ingredients

    1 mashed banana
    3/4 cup of passionfruit pulp (1 small jar of pulp)
    1 x 225g can of crushed pineapple including juice
    2 Tbsp finely chopped crystallised ginger
    60g butter melted
    2 eggs
    200ml milk
    1 tsp vanilla essence
    2 cups flour
    1/2 cup Chelsea White Sugar
    2 tsp baking powder
    1/2 tsp ground ginger
    1/2 tsp baking soda
    pinch salt
    Chelsea Icing Sugar, to dust 

Method

    Preheat oven to 180°C. Mix fruit together including ginger. Add butter, eggs, milk and vanilla essence, then all the dry ingredients. Mix (don’t over mix). Spoon into 2 well-greased or oil-sprayed muffin trays. Bake for 30 minutes at 180°C, Cool for a couple of minutes in trays before turning out onto a wire cooling rack. Dust with Chelsea Icing Sugar to serve.

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