Tropical Crush Muffins
By Chelsea SugarPage views: 8580They're our perfect sunday morning brunch treat.
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0 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 30 mins
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Serves
18
1 mashed banana
3/4 cup of passionfruit pulp (1 small jar of pulp)
1 x 225g can of crushed pineapple including juice
2 Tbsp finely chopped crystallised ginger
60g butter melted
2 eggs
200ml milk
1 tsp vanilla essence
2 cups flour
1/2 cup Chelsea White Sugar
2 tsp baking powder
1/2 tsp ground ginger
1/2 tsp baking soda
pinch salt
Chelsea Icing Sugar, to dust
Preheat oven to 180°C. Mix fruit together including ginger. Add butter, eggs, milk and vanilla essence, then all the dry ingredients. Mix (don’t over mix). Spoon into 2 well-greased or oil-sprayed muffin trays. Bake for 30 minutes at 180°C, Cool for a couple of minutes in trays before turning out onto a wire cooling rack. Dust with Chelsea Icing Sugar to serve.
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