Everyone loves baking, whether you're baking or eating (or both). At the home of Kiwi baking, Chelsea and Edmonds have come together to bring you the Edmonds Baking School. We want everyone to enjoy the simple pleasure of baking.
Baking Classes: We will be creating lots of different baking classes throughout 2019, so please email us if the type of class you'd like isn't available!
We have fantastic classes available for Adults - no matter what your skill level we can cater for you. These are hands-on classes for up to 10 people in our state-of-the-art kitchen. Click on the buttons below to find out more!
Kids baking classes are available - click the button below to find out more and to book online!
Baking classes are part of the organised Education Outside The Classroom trips for primary, intermediate and secondary schools. The school trip includes the Chelsea Sugar Factory Tour, a one-hour lesson in the Edmonds Baking School (see below for details), exploring the Interactive Zone. Click on the TOURS BUTTON for full details and for bookings.
The school baking lesson includes a one hour session with a qualified pastry chef in our state-of-the-art Edmonds Baking School
What the pupils will learn:
How to bake delicious chocolate chip cookies - ingredients below
How to follow a recipe, work cleanly and hygenically (including the dishes!)
Tips and tricks for successful baking
Types and uses of flour and sugar
Working with a partner
Ingredients include: Butter, Soft Brown Sugar, Caster Sugar, Vanilla Essence, Golden Syrup, Self Raising Flour, Chocolate Chips
We can also cater for vegan and gluten-free students with our delicious special chocolate chip recipe (please ensure you notify us if any students require this recipe when booking so we can prepare). Ingredients include: Coconut oil, Soft Brown Sugar, Vanilla Essence, Golden Syrup, Desiccated Coconut, Ground Almond, Gluten Free Flour, Gluten Free Baking Powder, Chocolate Chips
To book your school visit, use the Tours menu above.
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To ‘like’ a recipe, please login to the Baking Club. (If you’re not already a member, please join!)