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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

  • Ingredients
  • Method
cake shape shape shape shape shape shape shape shape shape shape

What You’ll Need

  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • Discover more in Word Book
  • Want to hear fun fact?

Thoughts

What did you think of this recipe?

shape

Step-By-Step Instructions

1

Make sure you have an adult to help you.
Time to gather your tools, you will need a tin (an 18 x 28cm sponge roll tin is best), baking paper, pot, plates, wooden spoon, spatula, measuring cups, measuring spoons and a sieve.

 

 

2

Now gather your ingredients. For this recipe you will need:

  • 250g butter
  • ½ cup cocoa powder
  • 1½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder.

3
Preheat your oven to 180 bake, if you’re not too sure get an adult to help you.

4
Line your tin with baking paper. Learn how to prepare a tin in our how to section

How to Video - lining a tin

5
Melt the butter in a saucepan large enough to mix all ingredients in. If you need help, ask an adult.

 

6
Slowly mix in the cocoa.
Tip - “It’s hot” get an adult to help you lift the pot off the stove and place onto a wooden chopping board.

 

 

7
Now add the sugar and stir in.

8
Mix the eggs and vanilla essence in.

 

9
Next, we sift in the Flour and baking powder and give it a good mix!

 

 

 

 

10
Now pour the mixture into the tin.

11
Bake for 25-30 mins or until it springs back when touched.

12
Cut into slices. If you're not confident, get an adult to help.

13
Dust with Chelsea Icing Sugar

Thoughts

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Details page sections

Kids Brownie
Kids Brownie
Slices

Kids Brownie

15 mins
30 mins
Easy
12
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
Reviews

What did you think of this recipe?

Method

Make sure you have an adult to help you.
Time to gather your tools, you will need a tin (an 18 x 28cm sponge roll tin is best), baking paper, pot, plates, wooden spoon, spatula, measuring cups, measuring spoons and a sieve.

 

 

" alt=" " >

Now gather your ingredients. For this recipe you will need:

  • 250g butter
  • ½ cup cocoa powder
  • 1½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder.
" alt=" " >
Preheat your oven to 180 bake, if you’re not too sure get an adult to help you. " alt=" " >
Line your tin with baking paper. Learn how to prepare a tin in our how to section
Melt the butter in a saucepan large enough to mix all ingredients in. If you need help, ask an adult.   " alt=" " >
Slowly mix in the cocoa.
Tip - “It’s hot” get an adult to help you lift the pot off the stove and place onto a wooden chopping board.    " alt=" " >
Now add the sugar and stir in. " alt=" " >
Mix the eggs and vanilla essence in.  " alt=" " >
Next, we sift in the Flour and baking powder and give it a good mix!      " alt=" " >
Now pour the mixture into the tin. " alt=" " >
Bake for 25-30 mins or until it springs back when touched. " alt=" " >
Cut into slices. If you're not confident, get an adult to help. " alt=" " >
Dust with Chelsea Icing Sugar " alt=" " >
Reviews

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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