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  • Ingredients
  • Method
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What You’ll Need

  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
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Step-By-Step Instructions

1

Make sure you have an adult to help you.
Time to gather your tools, you will need a tin (an 18 x 28cm sponge roll tin is best), baking paper, pot, plates, wooden spoon, spatula, measuring cups, measuring spoons and a sieve.

 

 

2

Now gather your ingredients. For this recipe you will need:

  • 250g butter
  • ½ cup cocoa powder
  • 1½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder.

3
Preheat your oven to 180 bake, if you’re not too sure get an adult to help you.

4
Line your tin with baking paper. Learn how to prepare a tin in our how to section

How to Video - lining a tin

5
Melt the butter in a saucepan large enough to mix all ingredients in. If you need help, ask an adult.

 

6
Slowly mix in the cocoa.
Tip - “It’s hot” get an adult to help you lift the pot off the stove and place onto a wooden chopping board.

 

 

7
Now add the sugar and stir in.

8
Mix the eggs and vanilla essence in.

 

9
Next, we sift in the Flour and baking powder and give it a good mix!

 

 

 

 

10
Now pour the mixture into the tin.

11
Bake for 25-30 mins or until it springs back when touched.

12
Cut into slices. If you're not confident, get an adult to help.

13
Dust with Chelsea Icing Sugar

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