Skip to content
Health
Difficulty
Time to make
Sort by
CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

Loader
Visit Chelsea Bay! The Home of Baking
About us

Visit Chelsea Bay! The Home of Baking

We want to share with you our love of all things baking!

Subscribe to Our Newsletter

So we can keep you up to date with new recipes, products and promotions

Kids Details page sections

  • Ingredients
  • Method
cake shape shape shape shape shape shape shape shape shape shape

What You’ll Need

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • 3/4 cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted
  • Discover more in Word Book
  • Want to hear fun fact?

Thoughts

What did you think of this recipe?

shape

Step-By-Step Instructions

1

Make sure you have an adult to help you.
Time to gather your baking tools. For this recipe, you will need 2 mixing bowls, a sieve, measuring cup, measuring spoons, a 6 hole muffin tin tray, paper cups, a spatula, a cooling rack and a skewer 

2

Now gather your ingredients. For this recipe, you will need 1 ½ cups Edmonds Standard Grade Flour (225g), 1 tsp Edmonds Baking Powder, 1 tsp Edmonds Baking Soda, ½ tsp salt, 3 large ripe bananas (mashed), 3/4 cup Chelsea White Sugar (170g), 1 egg, 80g butter, melted

3

Preheat you oven to 175°C bake, if you’re not too sure get an adult to help you.

4

Sift together the Edmonds Standard Grade FlourEdmonds Baking PowderEdmonds Baking Soda and salt, then set this aside.

5

In a separate bowl,  mash your bananas.

6

Add the white sugar, egg and melted butter and mix.

7

Now add the wet mixture to the dry ingredients.

8

Mix together until just combined.

9

Add paper cases to your muffin tins.

10

Fill each muffin hole with mixture until it is ⅔-¾ of the way full, that way they won’t spill over when baking.

11

Bake for 20-25 minutes, until muffins are cooked through. The muffins should spring back when touched. (Ask an adult to help you check)

12

Dust the cooled muffins with Chelsea Icing Sugar.

Thoughts

What did you think of this recipe?

These Are Also Great!

5 mins prep, 15 mins cook
15 mins prep, 30 mins cook
20 mins prep, 20 mins cook
15 mins prep, 20 mins cook
10 mins prep, 50 mins cook
A Culinary Adventure For All Kids
Kids recipes

A Culinary Adventure For All Kids

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter

Details page sections

  • Ingredients
  • Method
Ingredients
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • 3/4 cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted
Reviews

What did you think of this recipe?

Method

Make sure you have an adult to help you.
Time to gather your baking tools. For this recipe, you will need 2 mixing bowls, a sieve, measuring cup, measuring spoons, a 6 hole muffin tin tray, paper cups, a spatula, a cooling rack and a skewer 

" alt=" " >

Now gather your ingredients. For this recipe, you will need 1 ½ cups Edmonds Standard Grade Flour (225g), 1 tsp Edmonds Baking Powder, 1 tsp Edmonds Baking Soda, ½ tsp salt, 3 large ripe bananas (mashed), 3/4 cup Chelsea White Sugar (170g), 1 egg, 80g butter, melted

" alt=" " >

Preheat you oven to 175°C bake, if you’re not too sure get an adult to help you.

" alt=" " >

Sift together the Edmonds Standard Grade FlourEdmonds Baking PowderEdmonds Baking Soda and salt, then set this aside.

" alt=" " >

In a separate bowl,  mash your bananas.

" alt=" " >

Add the white sugar, egg and melted butter and mix.

" alt=" " >

Now add the wet mixture to the dry ingredients.

" alt=" " >

Mix together until just combined.

" alt=" " >

Add paper cases to your muffin tins.

" alt=" " >

Fill each muffin hole with mixture until it is ⅔-¾ of the way full, that way they won’t spill over when baking.

" alt=" " >

Bake for 20-25 minutes, until muffins are cooked through. The muffins should spring back when touched. (Ask an adult to help you check)

" alt=" " >

Dust the cooled muffins with Chelsea Icing Sugar.

" alt=" " >
Reviews

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (532)
15 mins prep, 40 mins cook
4.6 (357)
15 mins prep, 30 mins cook
4.2 (965)
20 mins prep, 10 mins cook
4.5 (1156)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter