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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

After Dinner Mints
After Dinner Mints
Desserts

After Dinner Mints

2 hours
Easy
40
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 1 egg white
  • 2 ½ cups Chelsea Icing Sugar
  • 1 tsp Peppermint essence
  • 1 tsp raspberry essence (optional)
  • 1 tsp pineapple essence (optional)

Coating

  • 120g butter
  • 3 Tbsp cocoa
  • 6 Tbsp milk
  • ½ cup Chelsea Caster Sugar
  • 2 cups rolled oats
  • ¾ cup coconut

Icing

  • Cooking chocolate or chocolate buttons melted
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
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Method
In a bowl, beat egg white until stiff, add essence and icing sugar and mix together.
Divide mixture between 3 bowls and add a different essence to each bowl so you have 3 different flavours. Place in fridge for 1 hour.
Roll into small balls (about 1/4 - 1/2 tsp), place on an oven tray and then put back in fridge till set.
Coating : Melt butter and sugar together. Add rolled oats, cocoa, milk, coconut and mix well.
Roll peppermint/raspberry and pineapple balls into chocolate mixture, about a dessert spoon. (Place mixture in palm of hand, place ball in middle and work around till covered.)
Coat the balls in coconut and when finished keep them in the fridge. Store in an airtight container.
Icing : Melt chocolate till a nice texture to dip some of the After Dinner Mints in. Leave to dry on grease proof paper on a tray.
Makes: approx 40 : Tips: You can buy pineapple essence from Rawleigh's which is colour free, so I add yellow food colouring. To dip the After Dinner Mints in the chocolate, I have got a wire swirly spoon from Spotlight so it gives that swirled effect.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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