White Sugar
The uniform size of the...
Details page sections
Slices
American Brownie
10 mins
30 mins
Easy
8
Shiny outer coating, moist fudgey centre tempered by the occasional chunk of walnut. Described as the best brownie from the home of brownies, this recipe was submitted by our very own Recipe Club member Jolene Dittmer.
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar
- 1 tsp vanilla essence
- ½ cup cocoa powder
- ½ tsp baking powder
- ½ cup butter
- 2 eggs
- ⅔ cup flour
- Optional ½ cup walnuts and/or
- 1 cup chocolate chips
Chelsea Products in Recipe
Reviews
9
What did you think of this recipe?
George
I tried this last night and it tur ed out like cake, not chewy, or moist. But I didn't just throw everything into a food processor, I creamed the sugar, and eggs, and then added the rest of the ingredients as normal. CHELSEA: Ah, that might be the culprit! This brownie’s all about that dense, fudgy texture — using the food processor (or mixing gently by hand) keeps things thick and gooey. Creaming the butter and sugar adds extra air, which can turn it more cake-like. Still tasty, but if you're after that classic brownie chew, go with the quick mix next time.
2
1a
delicious
1
unknown
it was good but my mixture turned out cakey so i added in water to resolve it
5
Unknown
Highly recommend this recipe! Had to leave it in for an additional 15 minutes but it was worth it! Totally a café/restaurant quality brownie!
5
Stacey
Delicious & very easy to make, big hit in our house
5
Stacey
So easy to follow recipe that my 8 year old can make it with a little help. Tastes very yummy too, especially with the added chocolate chips.
4
1459659825
Really easy recipe & very delicious brownies, a big hit in our house!
4
Anonymous
Very easy recipe that makes incredible brownies, by far my favorite brownie recipe!
5
Unknown
It tastes wonderful and spectacular.
5
Method
Mix all ingredients together in a food processor.
Put in a greased tin and bake at 180°C for 30 minutes.
Result is a moist slice type cake.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
9
What did you think of this recipe?
George
I tried this last night and it tur ed out like cake, not chewy, or moist. But I didn't just throw everything into a food processor, I creamed the sugar, and eggs, and then added the rest of the ingredients as normal. CHELSEA: Ah, that might be the culprit! This brownie’s all about that dense, fudgy texture — using the food processor (or mixing gently by hand) keeps things thick and gooey. Creaming the butter and sugar adds extra air, which can turn it more cake-like. Still tasty, but if you're after that classic brownie chew, go with the quick mix next time.
2
1a
delicious
1
unknown
it was good but my mixture turned out cakey so i added in water to resolve it
5
Unknown
Highly recommend this recipe! Had to leave it in for an additional 15 minutes but it was worth it! Totally a café/restaurant quality brownie!
5
Stacey
Delicious & very easy to make, big hit in our house
5
Stacey
So easy to follow recipe that my 8 year old can make it with a little help. Tastes very yummy too, especially with the added chocolate chips.
4
1459659825
Really easy recipe & very delicious brownies, a big hit in our house!
4
Anonymous
Very easy recipe that makes incredible brownies, by far my favorite brownie recipe!
5
Unknown
It tastes wonderful and spectacular.
5
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ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 150g butter
- 200g milk chocolate melts
- 1 ½ cups Chelsea Dark Cane Sugar
- 2 tsp vanilla essence
- 3 eggs
- ½ cup walnuts, chopped
- ¾ cup plain flour
- 3 Tbsp cocoa
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
ingredients
- 200g butter
- ½ cup cocoa
- 2 cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 cup plain flour
- 2 eggs
- ½ cup chopped walnuts (optional)
ingredients
- 125g butter
- 120g chocolate chips
- 2 eggs
- 1 cup Chelsea Caster Sugar
- 100g flour
- 125g walnuts/or other nut
- Chelsea Icing sugar to dust
ingredients
- 200g dark chocolate, roughly chopped
- 150g butter
- 3 eggs
- 1 cup Chelsea Dark Cane Sugar (200g)
- 1 Tbsp cocoa powder
- 1 tsp vanilla extract
- ¾ cup Edmonds Standard Grade Flour (113g)
- ½ cup dried cranberries (75g)
- ⅓ cup chopped pecans (45g)
- ¼ tsp salt
ingredients
- 200g butter
- ½ cup cocoa
- 2 cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 cup plain flour
- 2 eggs
- ½ cup chopped walnuts
- ½ cup chocolate chips
- Chelsea Icing Sugar, to dust
ingredients
- 180 grams unsalted butter
- 180 grams dark chocolate
- 3 eggs
- 165 grams (¾ cup) Chelsea Organic Coconut Sugar
- ½ teaspoon ground cardamom
- 1 teaspoon vanilla extract
- 225 grams (1 ½ cups) plain flour
- 1 teaspoon salt
- 255 grams (1 ⅓ cups) chocolate buttons
ingredients
- 200g cocoa
- 400g butter - melted
- 800g Chelsea Caster Sugar
- 8 eggs
- 2Tbsp vanilla essence
- 180g plain flour
- 2tsp baking powder
- 180g walnuts - chopped
- 500g chocolate buttons
- Chelsea Icing Sugar, to dust
ingredients
- 1 can of black beans
- 1 can of chickpeas
- 2 large eggs
- 3 Tbsp extra virgin coconut oil (melted)
- ¾ dates (30 min soaked)
- ¾ cup cocoa powder
- 1 vanilla bean pod (scraped vanilla from inside)
- ½ cup of Chelsea Organic Coconut Sugar
- 1 ½ tsp of baking powder
- TO GARNISH
- Strawberries x12
- Whipped cream (Coconut or dairy)
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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