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ANZAC Biscuit Balls
ANZAC Biscuit Balls
Biscuits

ANZAC Biscuit Balls

1 hours 20 mins
10 mins
Easy
16

A spin on the traditional ANZAC biscuits.

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  • Ingredients
  • Method

Ingredients

  • ⅓ cup Chelsea Demerara Sugar
  • 75g salted butter
  • 3 tbsp water
  • 1 cup almond meal
  • 1 cup rolled oats
  • 1 cup shredded coconut

Chelsea Products in Recipe

Demerara Sugar

Demerara Sugar

Demerara (pronounced...
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Method

Combine Chelsea Demerara Sugar, butter and water into a small saucepan on high heat.
Once mixture comes to the boil, reduce to a simmer and stir with a spatula until the sugar has dissolved. Set aside to cool for 10 mins
Combine almond meal, rolled oats and shredded coconut into a large mixing bowl and stir well.
Pour wet mixture into the large bowl and use a wooden spoon to combine all of the ingredients until they form a wet dough.
Roll one tablespoon of the mixture into a ball and place onto a clean plate. Repeat with the remaining mixture.
Place in the fridge for 1 hour and then transfer to an airtight container for up to two weeks.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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