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Apple and Passionfruit Strudels
Apple and Passionfruit Strudels
Desserts

Apple and Passionfruit Strudels

5
20 mins
8 mins
Easy
4
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 280g Apple and Cinnamon Puree
  • Pulp 1 Passionfruit
  • 6 Sheets Filo Pastry
  • 60g Butter, melted
  • 2 Tablespoons Chelsea Demerara Sugar, mixed with 1 Teaspoon Ground Cinnamon
  • Cream or Ice Cream

Chelsea Products in Recipe

Demerara Sugar

Demerara Sugar

Demerara (pronounced...
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Method

Preheat oven to 200°C.
Combine apple mixture and passionfruit and set aside.
Layer three sheets of pastry, brushing between each pastry sheet with butter and sprinkle with 2 teaspoons of sugar mixture. Cut in half lengthways. Repeat with remaining pastry.
Place a quarter of apple mixture onto end of each pastry strip, fold side in, roll up.
Place strudels onto a lightly greased oven tray. Brush with butter and sprinkle with remaining sugar mixture. Bake at 200°C for 8-10 mins or until golden brown and crisp.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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