White Sugar
The uniform size of the...
Details page sections
- Ingredients
- Method
Ingredients
- 250g butter
- ¾ C Chelsea White Sugar
- 1 egg
- 1 tsp vanilla essence
- 2 ½ C flour
- 2 ½ tsp baking powder
- 400g tin of apple (no juice)
- 1 small tin of boysenberries (no juice)
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Unknown
I am going to try this recipe and went to see what size tin to use....I think your tin should read 'spring form' not foam....what size tin is it?
5
Natasha
Divine. I used left over homemade apple sauce and tinned boysenberries. This is definitely a recipe to keep and will be making it again!
5
Laura
<p>Is it possible to use frozen boysenberries?</p><p>CHELSEA SUGAR: Hi there, yes you can use frozen boysenberries. The cake will be a little less sweet than if you were to use tinned boysenberries.</p>
5
Method
Preheat oven to 190°C. Beat together sugar, butter, egg and vanilla, until thick and creamy.
Add flour and baking powder.
In a greased spring form 20cm cake tin, put 2/3 of mixture, press in firmly. Add apple and boysenberries. With floured hands, dot the remaining mixture on top. Cook at 190°C for 40 minutes. Remove from oven and leave to cool for a while before removing from tin.
When ready to serve, put in oven just to heat through. Serve with cream, ice cream or both.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Unknown
I am going to try this recipe and went to see what size tin to use....I think your tin should read 'spring form' not foam....what size tin is it?
5
Natasha
Divine. I used left over homemade apple sauce and tinned boysenberries. This is definitely a recipe to keep and will be making it again!
5
Laura
<p>Is it possible to use frozen boysenberries?</p><p>CHELSEA SUGAR: Hi there, yes you can use frozen boysenberries. The cake will be a little less sweet than if you were to use tinned boysenberries.</p>
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 1 ¾ cups Edmonds Standard Grade Flour (263g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
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- 1 tsp vanilla essence
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ingredients
- 200g butter (or Olivani Spread)
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ingredients
- 150g butter, softened (or Olivani Spread)
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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