Skip to content

Details page sections

Apple Cinnamon Cake
Apple Cinnamon Cake

Apple Cinnamon Cake

10 mins
50 mins

Nothing beats the tempting smell of apples and cinnamon. This cake is so delicious it should carry a warning!

Keep my screen awake
  • Ingredients
  • Method


  • 150g butter, melted
  • 2 cups well drained slightly stewed apple (approximately 3 fresh apples) or canned apple-pie filling
  • 1 cup Chelsea Raw Sugar
  • 2 eggs
  • 2 cups Edmonds Standard Grade Flour
  • 2 tsp Edmonds Baking Powder
  • 2 tsp ground cinnamon
  • ½ cup sultanas
  • ½ cup chopped walnuts
  • Chelsea Icing Sugar, to dust
  • Whipped cream, to serve (optional)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
Raw Sugar

Raw Sugar

This natural granulated...

What did you think of this recipe?


Preheat oven to 170°C fan bake.
Grease a 20cm cake tin or line with baking paper.
Mix Tararua Butter, stewed/canned apple, Chelsea Raw Sugar, eggs, Edmonds Standard Grade Flour, Edmonds Baking Powder, cinnamon, sultanas and walnuts together.
Spoon into the tin. Bake for 50 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean.
Leave the cake to cool in the tin for 15 minutes, then turn out onto a wire rack.
Serve warm, dusted with Chelsea Icing Sugar and with a generous dollop of whipped cream.

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (548)
15 mins prep, 40 mins cook
4.6 (369)
15 mins prep, 30 mins cook
4.2 (991)
20 mins prep, 10 mins cook
4.5 (1191)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter