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Apple Sauce Raisin Loaf
Apple Sauce Raisin Loaf

Apple Sauce Raisin Loaf

5 mins
1 hours

A very moist loaf that could pass for a cake. As a dessert it's made even tastier with a dollap of whipped cream too!

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  • Ingredients
  • Method


  • 1 egg
  • 250 ml of apple sauce or pureed stewed apple
  • ¾ cup of Chelsea Dark Cane Sugar
  • 50g butter melted
  • 2 ¼ cups flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup raisins (or sultanas)
  • ½ cup walnuts or pecans – chopped

Chelsea Products in Recipe

Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...

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Preheat oven to 180°C : Line a 23 x 13 cm loaf tin with baking paper and grease well.
Mix egg and apple sauce, add Chelsea Dark Cane Sugar and melted butter, add the dry ingredients, raisins, and nuts. Mix well and pour into prepared tin. Bake approx 1 hour until a skewer comes out clean and the sides of the loaf are slightly shrunken from the side of the tin.
Cool in the tin for 10 mins then turn out onto a wire rack and cool completely. Slice thinly and the loaf can be buttered if desired.

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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