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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

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Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

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Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

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Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

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Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Apricot and Lemon Golden Syrup Dumplings
Apricot and Lemon Golden Syrup Dumplings
Desserts

Apricot and Lemon Golden Syrup Dumplings

20 mins
5 mins
20

These dumplings couldn't be easier, the lemon juice cuts through the sweetness of the syrup perfectly and are just great every time. Enjoy with custard or cream, they are absolutely divine!

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  • Ingredients
  • Method
Ingredients
  • 20g butter
  • 1 cup self raising flour, sifted
  • ⅓ cup chopped dried apricots
  • Grated rind of ½ a lemon
  • 1 egg, lightly beaten
  • ¼ cup milk

Syrup

  • 1 ½ cups (375ml) water
  • ½ cup Chelsea Soft Brown Sugar
  • 2 Tbsp (40g) butter, extra
  • 3 Tbsp (96g) Chelsea Golden Syrup
  • 1 Tbsp (20ml) lemon juice
  • Custard or thick cream, for serving
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method
Combine butter and flour in food processor and pulse until mixture resembles fine breadcrumbs, add the apricots and lemon rind. Whisk egg and milk and pour onto the dry ingredients - pulse in food processor to make a soft dough.
Knead the dough very lightly on a floured surface. Shape into 20 small balls.
Combine the syrup ingredients in a large saucepan and stir over low heat until the Sugar has dissolved. Bring to the boil, add half the dumplings to the hot syrup and cook until dumplings float to surface and expand in size. Approx 5 minutes. Cook remaining and serve with drizzle of golden syrup. Enjoy with custard or cream.
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How to Choose SugarFor Baking?

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