Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Apricot and Lemon Golden Syrup Dumplings
20 mins
5 mins
20
These dumplings couldn't be easier, the lemon juice cuts through the sweetness of the syrup perfectly and are just great every time. Enjoy with custard or cream, they are absolutely divine!
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- Ingredients
- Method
Ingredients
- 20g butter
- 1 cup self raising flour, sifted
- ⅓ cup chopped dried apricots
- Grated rind of ½ a lemon
- 1 egg, lightly beaten
- ¼ cup milk
Syrup
- 1 ½ cups (375ml) water
- ½ cup Chelsea Soft Brown Sugar
- 2 Tbsp (40g) butter, extra
- 3 Tbsp (96g) Chelsea Golden Syrup
- 1 Tbsp (20ml) lemon juice
- Custard or thick cream, for serving
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
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Method
Combine butter and flour in food processor and pulse until mixture resembles fine breadcrumbs, add the apricots and lemon rind. Whisk egg and milk and pour onto the dry ingredients - pulse in food processor to make a soft dough.
Knead the dough very lightly on a floured surface. Shape into 20 small balls.
Combine the syrup ingredients in a large saucepan and stir over low heat until the Sugar has dissolved. Bring to the boil, add half the dumplings to the hot syrup and cook until dumplings float to surface and expand in size. Approx 5 minutes. Cook remaining and serve with drizzle of golden syrup. Enjoy with custard or cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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