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Avocado Bread
Avocado Bread
Bread

Avocado Bread

15 mins
50 mins
Easy
8
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 2 cups Flour
  • ¾ cup Chelsea White Sugar
  • ½ teaspoon each of Baking Soda and Baking Powder
  • Pinch of Salt
  • 1 Egg, slightly beaten
  • ½ cup mashed ripe Avocado
  • ½ cup sour Milk or Buttermilk
  • 1 cup chopped Pecans

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Method

Preheat oven to 180oC.   : 1 : Sift the first 4 ingredients into a bowl.
2 : In a separate bowl stir the egg into the avocado and gradually add the sour milk and pecans. Combine the avocado
mixture and the flour mixture, mixing gently only until all the flour is moistened.
3 : Pour the batter into a greased loaf tin and bake the bread for 50 minutes to one hour, or until an inserted toothpick comes out clean.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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