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Details page sections

Baby Meringues
Baby Meringues
Desserts

Baby Meringues

4.3
20 mins
45 mins
Easy
8

Like adult meringues, but smaller! They are light, airy and crispy. Slightly sweet with a hint of flavour or colour of your choice... they look cute stacked on the dessert table.

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  • Ingredients
  • Method

Ingredients

  • 6 egg whites
  • 2 cups Chelsea Caster Sugar (450g)
  • 1 tsp Edmonds Fielder's Cornflour
  • 1 tsp vanilla essence
  • 1 tsp white vinegar
  • Food colouring (optional)

To Serve (optional)

  • Whipped cream
  • Fresh fruit
  • Berry or chocolate sauce

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=69, results=[{comment_text=I followed instructions and got no peaks just white liquid. Am I missing something? CHELSEA: Oh no! A few things that can help next time: make sure your bowl and beaters are squeaky clean with no trace of grease or yolk, let your egg whites come to room temperature, and whisk on high speed until they’re nice and opaque before adding sugar. Do that and you’ll have those proud, glossy peaks standing tall in no time., approved=true, user_name=Rokohe Hallett, hs_createdate=1754632680432, rating_new__1_5_=2, id=118024518094}, {comment_text=Grt recipe.everyone loved them with cream and tamarillo, approved=true, user_name=Red Beauchamp, hs_createdate=1751675679146, rating_new__1_5_=5, id=30303350186}, {comment_text=This is going down in history for one of the best things I've tasted in my LIFE!!!, approved=true, user_name=Janelle, hs_createdate=1751595082249, rating_new__1_5_=5, id=30278891626}, {comment_text=Excellent thanks, approved=true, user_name=Elizabeth Trundle, hs_createdate=1750485579845, rating_new__1_5_=5, id=29776169285}, {comment_text=good, approved=true, user_name=-, hs_createdate=1745377522216, rating_new__1_5_=5, id=26711433329}, {comment_text=Great recpie. They turn out perfectly every time, approved=true, user_name=Jen, hs_createdate=1743987096885, rating_new__1_5_=5, id=26036984578}, {comment_text=I love making Meringues. And this is such an easy recipe!, approved=true, user_name=Cutiepatoo, hs_createdate=1740179275897, rating_new__1_5_=5, id=24396934286}, {comment_text=This recipe is amazing it works so well for fluffy meringues!!🤩🤩, approved=true, user_name=Hazel, hs_createdate=1738822676299, rating_new__1_5_=5, id=23687386547}, {comment_text=10/ 10 recommend! I didn’t have castor sugar so used normal sugar that i blitzed in the blender, also used 1/2 teaspoon raspberry essence and 1/2 teaspoon vanilla essence. Absolutely delicious 🤤, approved=true, user_name=Tess, hs_createdate=1735908785269, rating_new__1_5_=5, id=21990707592}, {comment_text=As long as you follow the recipe exactly, works perfectly! Great recipe!, approved=true, user_name=Rachel, hs_createdate=1735514935341, rating_new__1_5_=5, id=21789706632}]}
Reviews
69

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Method

Preheat oven to 110°C bake. Line two large baking trays with baking paper.
In a large bowl (not plastic) beat egg whites until soft peaks form. Gradually, add Chelsea Caster Sugar very slowly. The sugar adding process should take at least 10 minutes. The resulting mixture should be thick and glossy.
Beat in the cornflour, vanilla essence and vinegar until just combined.
Use food colouring to tint the mixture if desired.
Spoon or pipe mixture into little 'blobs' on prepared trays. Bake for 45 minutes. The meringues should be dry all over and lift off the paper easily.
Cool on a wire rack before transferring to an airtight container (they will keep well for a couple of weeks).
Serve with whipped cream, fruit and berry or chocolate sauce, if desired.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
69

What did you think of this recipe?

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