Like adult meringues, but smaller! They are light, airy and crispy. Slightly sweet with a hint of flavour or colour of your choice... they look cute stacked on the dessert table.
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Reviews
61
What did you think of this recipe?
Maureen Lee
I have a similar recipe which is my fall back especially for kids. But I only use 2 egg whites, half a cup of castor sugar and no vinegar. I make in the evening putting the oven up to 180 then turning it off when I put the meringues in and leave them there over night. Makes about 30. Fun to play around with different essences and colourings. Strawberry and pink, almond with choc chips for adults, sprinkled with 100 s and thousands etc.
4
JJ
ok but not perfect.
3
Hi
I absolutely love this recipe definitely one of my favourites!
5
Poppy Sheehan
Amazing i loved this recipe it made awesome bushes for my cake! :D
5
Loved it!
tried it for the first time todayworked a treat!! (excuse the pun)thank you soooo much!! I loved it! I will use it again and again! Delicious!
5
Judez
Tip: I used a soup spoon to get the desired shape and size for my event. Also, instead of halving the batch for the different colours, I found it easier just to make 2 separate batches.
5
Anonymous
OMG this recipe is so good.
5
Toni
Perfect! Kids love them especially when I made some little pink ones!
5
niamh
Amazing, Perfect, Brilliant. They were the best ever it was the first time I had ever made meringues. We served them with cream and cooked plums, yum!
Preheat oven to 110°C bake. Line two large baking trays with baking paper.
In a large bowl (not plastic) beat egg whites until soft peaks form. Gradually, add Chelsea Caster Sugar very slowly. The sugar adding process should take at least 10 minutes. The resulting mixture should be thick and glossy.
Beat in the cornflour, vanilla essence and vinegar until just combined.
Use food colouring to tint the mixture if desired.
Spoon or pipe mixture into little 'blobs' on prepared trays. Bake for 45 minutes. The meringues should be dry all over and lift off the paper easily.
Cool on a wire rack before transferring to an airtight container (they will keep well for a couple of weeks).
Serve with whipped cream, fruit and berry or chocolate sauce, if desired.
I have a similar recipe which is my fall back especially for kids. But I only use 2 egg whites, half a cup of castor sugar and no vinegar. I make in the evening putting the oven up to 180 then turning it off when I put the meringues in and leave them there over night. Makes about 30. Fun to play around with different essences and colourings. Strawberry and pink, almond with choc chips for adults, sprinkled with 100 s and thousands etc.
4
JJ
ok but not perfect.
3
Hi
I absolutely love this recipe definitely one of my favourites!
5
Poppy Sheehan
Amazing i loved this recipe it made awesome bushes for my cake! :D
5
Loved it!
tried it for the first time todayworked a treat!! (excuse the pun)thank you soooo much!! I loved it! I will use it again and again! Delicious!
5
Judez
Tip: I used a soup spoon to get the desired shape and size for my event. Also, instead of halving the batch for the different colours, I found it easier just to make 2 separate batches.
5
Anonymous
OMG this recipe is so good.
5
Toni
Perfect! Kids love them especially when I made some little pink ones!
5
niamh
Amazing, Perfect, Brilliant. They were the best ever it was the first time I had ever made meringues. We served them with cream and cooked plums, yum!