Like adult meringues, but smaller! They are light, airy and crispy. Slightly sweet with a hint of flavour or colour of your choice... they look cute stacked on the dessert table.
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Reviews
68
What did you think of this recipe?
Unknown
Doing these for a market, brilliant!
4
ella
LOVE THIS best recipe EVER so AMAZING
5
bob
good
5
Unknown
Amazing
5
1486324617
I had heaps of fun baking these with my little sister! It's a really good recipe that even the younger children can help with!
5
Ben
I made them really small and they came out perfect with minimal mess.
5
???
hi, I have a question, do u have to use caster sugar? can I just use normal sugar?Chelsea Sugar:For best results we advise using Chelsea Caster Sugar. The fine crystal of Chelsea Caster Sugar dissolve easily and is ideal for meringues.
5
Unknown
First time ever I made Merginues I used this recipe and they were a hit. I got lots of compliments. Awesome !!!
3
Katherine
Works fine with regular sugar. I definitely halve the mix as well.
5
Ella
Second time...SoOOOOOOOOOOOOOOOO GOOOOOOOD100000/10Thank you
Preheat oven to 110°C bake. Line two large baking trays with baking paper.
In a large bowl (not plastic) beat egg whites until soft peaks form. Gradually, add Chelsea Caster Sugar very slowly. The sugar adding process should take at least 10 minutes. The resulting mixture should be thick and glossy.
Beat in the cornflour, vanilla essence and vinegar until just combined.
Use food colouring to tint the mixture if desired.
Spoon or pipe mixture into little 'blobs' on prepared trays. Bake for 45 minutes. The meringues should be dry all over and lift off the paper easily.
Cool on a wire rack before transferring to an airtight container (they will keep well for a couple of weeks).
Serve with whipped cream, fruit and berry or chocolate sauce, if desired.
I had heaps of fun baking these with my little sister! It's a really good recipe that even the younger children can help with!
5
Ben
I made them really small and they came out perfect with minimal mess.
5
???
hi, I have a question, do u have to use caster sugar? can I just use normal sugar?Chelsea Sugar:For best results we advise using Chelsea Caster Sugar. The fine crystal of Chelsea Caster Sugar dissolve easily and is ideal for meringues.
5
Unknown
First time ever I made Merginues I used this recipe and they were a hit. I got lots of compliments. Awesome !!!
3
Katherine
Works fine with regular sugar. I definitely halve the mix as well.
5
Ella
Second time...SoOOOOOOOOOOOOOOOO GOOOOOOOD100000/10Thank you