Like adult meringues, but smaller! They are light, airy and crispy. Slightly sweet with a hint of flavour or colour of your choice... they look cute stacked on the dessert table.
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Reviews
68
What did you think of this recipe?
Alex
Made these, love them but they make so many!!! Made half into meringues and made a pink pavlova with the leftovers!! 14yr old sister loved them!
5
Megan
Love this recipe, they were so yum and they batch MAKES SO MUCH!!
5
carol baskin
Absolutely delicious. Thanks for the recipe x
4
Ayla Mowat
It turned out beautifully, they were delicious. Thanks for the recipe.
5
Ashlee Andrews
I made half a mix and there were heaps, it was a tad sweet next time I will cut the sugar back a little.
4
J
I must have made them to big as they were not fully cooked through. Came out more like mini pavs. Good recipe but would be better if the size was more specific.
4
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Great recipe love it
5
Charlotte
it was delicious but it wasn't thick enough I don't know what happened.
Preheat oven to 110°C bake. Line two large baking trays with baking paper.
In a large bowl (not plastic) beat egg whites until soft peaks form. Gradually, add Chelsea Caster Sugar very slowly. The sugar adding process should take at least 10 minutes. The resulting mixture should be thick and glossy.
Beat in the cornflour, vanilla essence and vinegar until just combined.
Use food colouring to tint the mixture if desired.
Spoon or pipe mixture into little 'blobs' on prepared trays. Bake for 45 minutes. The meringues should be dry all over and lift off the paper easily.
Cool on a wire rack before transferring to an airtight container (they will keep well for a couple of weeks).
Serve with whipped cream, fruit and berry or chocolate sauce, if desired.
Made these, love them but they make so many!!! Made half into meringues and made a pink pavlova with the leftovers!! 14yr old sister loved them!
5
Megan
Love this recipe, they were so yum and they batch MAKES SO MUCH!!
5
carol baskin
Absolutely delicious. Thanks for the recipe x
4
Ayla Mowat
It turned out beautifully, they were delicious. Thanks for the recipe.
5
Ashlee Andrews
I made half a mix and there were heaps, it was a tad sweet next time I will cut the sugar back a little.
4
J
I must have made them to big as they were not fully cooked through. Came out more like mini pavs. Good recipe but would be better if the size was more specific.
4
-----------
Great recipe love it
5
Charlotte
it was delicious but it wasn't thick enough I don't know what happened.