Skip to content

Details page sections

Baby Pecan Pies
Baby Pecan Pies
Desserts

Baby Pecan Pies

5
55 mins
20 mins
Easy
16

Why share a pie, when everyone can have one of their own! Pecan pie is such a favourite, these are sure to delight.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 1 cup flour
  • ½ cup Chelsea Icing Sugar
  • 1 cup pecans
  • 60g butter, melted
  • 1 egg
  • 1 cup Chelsea Soft Brown Sugar
  • 1 tsp vanilla essence

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=6, total=6, results=[{comment_text=Little pies of absolute delight! I'd even recommend doubling the recipe if you have people coming over! 5 stars, approved=true, user_name=Sophie, hs_createdate=1702249879460, rating_new__1_5_=5, id=11175587511}, {comment_text=So easy and yummy!, approved=true, user_name=Mel, hs_createdate=1702249879360, rating_new__1_5_=5, id=11175546151}, {comment_text=Great - and also works well with store-bought sweet short pastry., approved=true, hs_createdate=1702249877643, rating_new__1_5_=5, id=11175383600}, {comment_text=Has anyone made these using Gluten free flour?, approved=true, user_name=Lesley, hs_createdate=1702249877559, rating_new__1_5_=5, id=11175612009}, {comment_text=so good that i could probably eat the whole batch in one sitting, approved=true, user_name=Sarah, hs_createdate=1702249865059, rating_new__1_5_=5, id=11175651210}, {comment_text=Love these mini pecan pies. They are delicious!, approved=true, user_name=Brenda, hs_createdate=1702249864569, rating_new__1_5_=5, id=11175442564}]}
Reviews
6

What did you think of this recipe?

Method

Preheat oven to 180°C.  

Place the 125g butter, flour and Chelsea Icing Sugar into a food processor and mix until the pastry forms a ball. Divide into 16 pieces and press the pastry into the bases and up the sides of non stick (or well greased) mini muffin tins. Refrigerate for at least 30 minutes. Divide the pecans between the chilled pastry cases, breaking the nuts as required. Mix melted butter, egg, Chelsea Soft Brown Sugar and vanilla until smooth and 'gluey' and spoon or pour carefully over the nuts. Do not overfill each pie. Bake at 180°C for 20 to 25 minutes. Lift pies from tin and cool on a wire rack.

Mix melted butter, egg, Chelsea Soft Brown Sugar and vanilla until smooth and 'gluey' and spoon or pour carefully over the nuts. Do not overfill each pie. 

Bake at 180°C for 20 to 25 minutes. Lift pies from tin and cool on a wire rack.

Reviews
6

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (625)
15 mins prep, 40 mins cook
4.6 (399)
15 mins prep, 30 mins cook
4.3 (1136)
20 mins prep, 10 mins cook
4.5 (1400)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter