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Baileys Irish Cream Truffles
Baileys Irish Cream Truffles

Baileys Irish Cream Truffles

45 mins
4 mins

These melt-in-your-mouth gluten free chocolate truffles are an easy yet delicious gift idea. An egg carton makes the perfect gift box - just spruce it up first with some spray paint and a pretty ribbon.

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  • Ingredients
  • Method


  • 125g milk chocolate
  • 60g butter
  • ¾ cup Chelsea Icing Sugar
  • 100g almond meal
  • 4 Tbsp Baileys Irish Cream
  • 100g milk or dark chocolate, finely grated, to decorate
  • ½ cup cocoa powder, to decorate

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...

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Place chocolate and butter in a microwave safe bowl. Cook on medium in 30 second bursts until melted (approximately 2 minutes)
Stir in Chelsea Icing Sugar, almond meal and Baileys. Beat until smooth. Refrigerate for 30 minutes or until firm.
Roll tablespoonfuls of the mixture into balls. Place on baking paper.
Roll half of the truffles in grated chocolate and the other half in cocoa powder. Place in truffle cases and refrigerate until required.
To make gift box, spray paint an egg carton and leave to dry. Silver or gold paint work well. Once dry, place truffles in their cases in the holes and tie carton closed with a pretty ribbon.

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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