Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
Crepe
- 1 cup plain flour
- ½ cup milk
- ½ cup water
- 1 egg
- 1 tsp vanilla essence
- Sprinkle of salt
- 2 tsp butter
To assemble the crepe
- Nutella
- Bananas
- Strawberries
- Ice cream
- Chocolate sauce (to drizzle)
- Chelsea Icing sugar (to dust)
Chelsea Products in Recipe
Reviews
103
What did you think of this recipe?
frankie
great crepes.
5
Bella
Great crepes
5
aysha
yummy
5
Ruby
Good recipe 😋
5
...
I'm 11 and a huge fan. So easy to make love these recipes!!!!!!
5
Harleo
Crepes were delicious definitely recomend, didn't wait an hour but they still turned out fine.
4
Jack
Just made these, you would probably make sure you want to sieve the mixture first, so it's not lumpy. I used Nutella as filling and icing sugar on top. Barely managed to make 4 from this, but it was just for myself so I'm not complaining. The result after cooked, was very sensational chewiness (after you fold it 2 times, it's no longer as thin), moist and well balancemd. Most traditional Crêpes are cooked until golden but it is still all round a decent recipe. Thank you, and enjoy!
5
Peppa pig
Yum but not much
4
MM
Yum 😋
5
Lucia
The method was not the best because it was hard to follow
3
Method
Mix flour with water and milk.
Then add the egg into the batter, followed with the vanilla essence and salt.
Whisk the batter then add the butter. Mix until just combined.
Rest the batter in room temperature for about an hour or so.
To cook the crepe, grease some butter on a pan and turn on the heat.
Slowly pour a thin layer of the batter in the pan.
When the outer side of the crepe started to curl, flip the crepe and cook for less than a minute.
Take out the crepe and put it on a plate and cover with kitchen towel to maintain its fluffiness.
To assemble the crepe, spread some nutella on top, add sliced bananas and strawberries.
Fold the left and right side of the crepe.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
103
What did you think of this recipe?
frankie
great crepes.
5
Bella
Great crepes
5
aysha
yummy
5
Ruby
Good recipe 😋
5
...
I'm 11 and a huge fan. So easy to make love these recipes!!!!!!
5
Harleo
Crepes were delicious definitely recomend, didn't wait an hour but they still turned out fine.
4
Jack
Just made these, you would probably make sure you want to sieve the mixture first, so it's not lumpy. I used Nutella as filling and icing sugar on top. Barely managed to make 4 from this, but it was just for myself so I'm not complaining. The result after cooked, was very sensational chewiness (after you fold it 2 times, it's no longer as thin), moist and well balancemd. Most traditional Crêpes are cooked until golden but it is still all round a decent recipe. Thank you, and enjoy!
5
Peppa pig
Yum but not much
4
MM
Yum 😋
5
Lucia
The method was not the best because it was hard to follow
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 2 ½ cups self rasing flour
- ½ cup Chelsea White Sugar
- 2 cups milk
- 2 eggs
- 1 pinch salt
- Chelsea Easy Pour Golden Syrup
learn about baking
How to Choose SugarFor Baking?
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