Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
Crepe
- 1 cup plain flour
- ½ cup milk
- ½ cup water
- 1 egg
- 1 tsp vanilla essence
- Sprinkle of salt
- 2 tsp butter, melted
To assemble the crepe
- Nutella
- Bananas
- Strawberries
- Ice cream
- Chocolate sauce (to drizzle)
- Chelsea Icing sugar (to dust)
Chelsea Products in Recipe
Reviews
130
What did you think of this recipe?
piperthr
VERRY GOOD CREPES YUMYUM
5
Jessie
They were really thin but really filling THEY ARE SO GOOD and I always look forward to making this recipe I am 11 years old and I think it’s not that hard to make in my opinion I always look forward to making these I definitely recommend if I could rate it a 10 I would!!
5
mlllllll
so good it was amazing and quick do it
5
Jake
My great grandmother loves them I make them for her every Sunday
5
Keira
So yummy, thin, and easy to make
5
Jack
AA mazing
5
Lise
The crepes were great I made it all by myself and I'm only 10 there were amazing
5
frankie
great crepes.
5
Bella
Great crepes
5
aysha
yummy
5
Method
Mix flour with water and milk.
Then add the egg into the batter, followed with the vanilla essence and salt.
Whisk the batter then add the butter. Mix until just combined.
Rest the batter in room temperature for about an hour or so.
To cook the crepe, grease some butter on a pan and turn on the heat.
Slowly pour a thin layer of the batter in the pan.
When the outer side of the crepe started to curl, flip the crepe and cook for less than a minute.
Take out the crepe and put it on a plate and cover with kitchen towel to maintain its fluffiness.
To assemble the crepe, spread some nutella on top, add sliced bananas and strawberries.
Fold the left and right side of the crepe.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
130
What did you think of this recipe?
piperthr
VERRY GOOD CREPES YUMYUM
5
Jessie
They were really thin but really filling THEY ARE SO GOOD and I always look forward to making this recipe I am 11 years old and I think it’s not that hard to make in my opinion I always look forward to making these I definitely recommend if I could rate it a 10 I would!!
5
mlllllll
so good it was amazing and quick do it
5
Jake
My great grandmother loves them I make them for her every Sunday
5
Keira
So yummy, thin, and easy to make
5
Jack
AA mazing
5
Lise
The crepes were great I made it all by myself and I'm only 10 there were amazing
5
frankie
great crepes.
5
Bella
Great crepes
5
aysha
yummy
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 2 ½ cups self rasing flour
- ½ cup Chelsea White Sugar
- 2 cups milk
- 2 eggs
- 1 pinch salt
- Chelsea Easy Pour Golden Syrup
learn about baking
How to Choose SugarFor Baking?
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