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Crepes
Crepes
Desserts

Crepes

4.5
10 mins
15 mins
Easy
4

An alternative to Crepe Suzette. Loaded with banana, strawberry, nutella, ice cream. Thanks to our recipe club member Marina for submitting this.

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  • Ingredients
  • Method

Ingredients

Crepe

  • 1 cup plain flour
  • ½ cup milk
  • ½ cup water
  • 1 egg
  • 1 tsp vanilla essence
  • Sprinkle of salt
  • 2 tsp butter, melted

To assemble the crepe

  • Nutella
  • Bananas
  • Strawberries
  • Ice cream
  • Chocolate sauce (to drizzle)
  • Chelsea Icing sugar (to dust)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=138, results=[{comment_text=Very good and yummy for kids, approved=true, user_name=ASH, hs_createdate=1750999845183, rating_new__1_5_=5, id=30000757054}, {comment_text=Amazing crepes go well with caremal and maypole sryup, approved=true, user_name=Liam and Ruby, hs_createdate=1750449592463, rating_new__1_5_=5, id=29762686750}, {comment_text=Soo good!, approved=true, user_name=Eva, hs_createdate=1749941699932, rating_new__1_5_=5, id=29509660562}, {comment_text=I used this for my cooking class. We assumed you needed to melt the butter no instructions for this. CHELSEA: Thanks for the suggestion, we've added melted butter to the ingredients list., approved=true, user_name=Carol B, hs_createdate=1749592780913, rating_new__1_5_=4, id=29348975361}, {comment_text=Number 1 recipe. Thanks ., approved=true, user_name=Grace, hs_createdate=1748742000673, rating_new__1_5_=5, id=28897506484}, {comment_text=Nice and easy to prepare, approved=true, user_name=Eric, hs_createdate=1748299972524, rating_new__1_5_=5, id=28584624703}, {comment_text=good recipe, approved=true, user_name=aysha, hs_createdate=1747513782978, rating_new__1_5_=5, id=27982515596}, {comment_text=Great 👍 taste 👅 for my brother and sister, approved=true, user_name=Ruby, hs_createdate=1747424520636, rating_new__1_5_=5, id=27974588795}, {comment_text=VERRY GOOD CREPES YUMYUM, approved=true, user_name=piperthr, hs_createdate=1747353345013, rating_new__1_5_=5, id=27900783686}, {comment_text=They were really thin but really filling THEY ARE SO GOOD and I always look forward to making this recipe I am 11 years old and I think it’s not that hard to make in my opinion I always look forward to making these I definitely recommend if I could rate it a 10 I would!!, approved=true, user_name=Jessie, hs_createdate=1746788196713, rating_new__1_5_=5, id=27571089027}]}
Reviews
138

What did you think of this recipe?

Method

Mix flour with water and milk.

Then add the egg into the batter, followed with the vanilla essence and salt.
Whisk the batter then add the butter. Mix until just combined.
Rest the batter in room temperature for about an hour or so.
To cook the crepe, grease some butter on a pan and turn on the heat.
Slowly pour a thin layer of the batter in the pan.
When the outer side of the crepe started to curl, flip the crepe and cook for less than a minute.
Take out the crepe and put it on a plate and cover with kitchen towel to maintain its fluffiness.
To assemble the crepe, spread some nutella on top, add sliced bananas and strawberries.
Fold the left and right side of the crepe.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
138

What did you think of this recipe?

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