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Crepes
Crepes
Desserts

Crepes

4.5
10 mins
15 mins
Easy
4

An alternative to Crepe Suzette. Loaded with banana, strawberry, nutella, ice cream. Thanks to our recipe club member Marina for submitting this.

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  • Ingredients
  • Method

Ingredients

Crepe

  • 1 cup plain flour
  • ½ cup milk
  • ½ cup water
  • 1 egg
  • 1 tsp vanilla essence
  • Sprinkle of salt
  • 2 tsp butter, melted

To assemble the crepe

  • Nutella
  • Bananas
  • Strawberries
  • Ice cream
  • Chocolate sauce (to drizzle)
  • Chelsea Icing sugar (to dust)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=138, results=[{comment_text=This recipe is so easy with an amazing taste. Me and my mum always say "what are we going to have for brekfast? lets say in 321 CREPE!" that will always happen. I already recommened it to some of my friends they also said that they loved it too! It did take a Bit long to make but me and my mum wake up really early and we dont mind., approved=true, user_name=Fabiana and Marina, hs_createdate=1721086488720, rating_new__1_5_=5, id=14108601622}, {comment_text=It took so long with the one hour break, approved=true, user_name=Liam, hs_createdate=1719525603391, rating_new__1_5_=3, id=13780917100}, {comment_text=It was good but only made a small batch but would recommend, approved=true, user_name=Grange, hs_createdate=1719436721628, rating_new__1_5_=4, id=13762385701}, {comment_text=It was good I think that it should just be a bit more runnier other than that it was really good and we loved eating and making it., approved=true, user_name=Double A, hs_createdate=1719179749297, rating_new__1_5_=4, id=13725948576}, {approved=true, user_name=Mia, hs_createdate=1718494031065, rating_new__1_5_=5, id=13650529941}, {comment_text=They are really good to make with the kids🙂, approved=true, user_name=Tom, hs_createdate=1718397396925, rating_new__1_5_=5, id=13640345617}, {comment_text=These were DELOSIOUSO, 100% recommend, approved=true, user_name=Josephine Jackson, hs_createdate=1718151690004, rating_new__1_5_=5, id=13608823102}, {comment_text=I think they worked perfectly. They were soo much fun to make with my sau, approved=true, user_name=Ruby, hs_createdate=1717879717000, rating_new__1_5_=5, id=13575756213}, {comment_text=It's too jummy., approved=true, user_name=Rafa goat, hs_createdate=1717863928110, rating_new__1_5_=5, id=13574947174}, {comment_text=I've done this recipe every Saturday never fails. Sometimes o don't wait an hour and it's fine. The hardest bit to learn is getting it thin on the element fast otherwise you now have a pancake 😀, approved=true, user_name=Heidi, hs_createdate=1717795414000, rating_new__1_5_=5, id=13569263146}]}
Reviews
138

What did you think of this recipe?

Method

Mix flour with water and milk.

Then add the egg into the batter, followed with the vanilla essence and salt.
Whisk the batter then add the butter. Mix until just combined.
Rest the batter in room temperature for about an hour or so.
To cook the crepe, grease some butter on a pan and turn on the heat.
Slowly pour a thin layer of the batter in the pan.
When the outer side of the crepe started to curl, flip the crepe and cook for less than a minute.
Take out the crepe and put it on a plate and cover with kitchen towel to maintain its fluffiness.
To assemble the crepe, spread some nutella on top, add sliced bananas and strawberries.
Fold the left and right side of the crepe.
Scoop your favourite ice cream, drizzle some chocolate sauce and dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
138

What did you think of this recipe?

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