{has_more=true, offset=110, total=126, results=[{comment_text=My 16 yo daughter made this a few days ago and OMG!!! It was so good that this banoffee pie did not last longer than 24 hr in our household of 4 people !Thank you !!!, approved=true, user_name=Rob Tahia, hs_createdate=1702249859696, rating_new__1_5_=5, id=11175369761}, {comment_text=I wish I had read the other reviews before making this. It seemed too easy! However, I store bought carnation caramel. Next time I will try 2 tins though. The base was way too crumbly so 200g of butter but other than that it was delicious!, approved=true, user_name=Mrs M, hs_createdate=1702249859486, rating_new__1_5_=4, id=11175410844}, {comment_text=Family favorite. This is the best recipe ever takes a little longer than others but well worth it. Everyone in my family requests this pie on their birthday. Thanks for sharing it., approved=true, user_name=diane Hay, hs_createdate=1702249858719, rating_new__1_5_=5, id=11175495762}, {comment_text=As people have pointed out already if you follow this and boil and stir for 8 mins the caramel is stiff and chewy, the next day after being in the fridge for a day it was almost inedible as it is basically a toffee now and its a struggle to get a knife through it. This is a bad recipe., approved=true, user_name=Andrew, hs_createdate=1702249858012, rating_new__1_5_=1, id=11175415401}, {comment_text=This recipe is honestly so seductive it's easy yet so good on many perspectives. It's the chocolate mudcake of the 90s in the year 2016. Thanks., approved=true, user_name=Alz, hs_createdate=1702249857453, rating_new__1_5_=5, id=11175489816}, {comment_text=A really good staple dessert. Love this recipe. Super easy.Add a little more butter for the base, but I normally always do anyway!, approved=true, user_name=Teela, hs_createdate=1702249856156, rating_new__1_5_=5, id=11174112533}, {comment_text=I absolutely love this recipe! It's s so easy to make and it tastes amazing, approved=true, user_name=Gabi, hs_createdate=1702249855668, rating_new__1_5_=5, id=11175392356}, {comment_text=Its so good thanks for the resape, approved=true, user_name=U, hs_createdate=1702249855542, rating_new__1_5_=4, id=11175396691}, {comment_text=My go to recipe, makes the absolute best banoffee pie, I substitute the base for lotus or chocolate chip biscuits, always a favorite with family and guests., approved=true, user_name=Tamara, hs_createdate=1702249854635, rating_new__1_5_=5, id=11175379519}, {comment_text=I used Crispie biscuits as the base. The family loved it. Better the second day rather than the day I made it. The flavours had blended and the caramel had gone gooey instead of firm. Will make many times again in the future but always the day prior to serving., approved=true, user_name=Patricia Munro, hs_createdate=1702249854564, rating_new__1_5_=4, id=11175531525}]}
Reviews
126
What did you think of this recipe?
Rob Tahia
My 16 yo daughter made this a few days ago and OMG!!! It was so good that this banoffee pie did not last longer than 24 hr in our household of 4 people !Thank you !!!
5
Mrs M
I wish I had read the other reviews before making this. It seemed too easy! However, I store bought carnation caramel. Next time I will try 2 tins though. The base was way too crumbly so 200g of butter but other than that it was delicious!
4
diane Hay
Family favorite. This is the best recipe ever takes a little longer than others but well worth it. Everyone in my family requests this pie on their birthday. Thanks for sharing it.
5
Andrew
As people have pointed out already if you follow this and boil and stir for 8 mins the caramel is stiff and chewy, the next day after being in the fridge for a day it was almost inedible as it is basically a toffee now and its a struggle to get a knife through it. This is a bad recipe.
1
Alz
This recipe is honestly so seductive it's easy yet so good on many perspectives. It's the chocolate mudcake of the 90s in the year 2016. Thanks.
5
Teela
A really good staple dessert. Love this recipe. Super easy.Add a little more butter for the base, but I normally always do anyway!
5
Gabi
I absolutely love this recipe! It's s so easy to make and it tastes amazing
5
U
Its so good thanks for the resape
4
Tamara
My go to recipe, makes the absolute best banoffee pie, I substitute the base for lotus or chocolate chip biscuits, always a favorite with family and guests.
5
Patricia Munro
I used Crispie biscuits as the base. The family loved it. Better the second day rather than the day I made it. The flavours had blended and the caramel had gone gooey instead of firm. Will make many times again in the future but always the day prior to serving.
Base Crush the malt biscuits to fine crumbs. Add the melted butter and mix well. Press the biscuit mixture onto the base and up the sides of the tin. Place in the freezer to set.
Filling Place the Chelsea Soft Brown Sugar and butter in a heavy-based saucepan. Cook over medium heat until the sugar has dissolved and butter melted.
Add the condensed milk and bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes, stirring, until mixture is more golden in colour and smells like caramel. Be careful not to overcook it, or caramel will be chewy. Remove from heat and stir in vanilla.
Pour onto the chilled biscuit base and place in the fridge to cool.
Topping When the caramel has set, whip the cream to soft peaks. Top the caramel with sliced banana and spoon whipped cream over the top. Use a vegetable peeler to grate chocolate shavings over the top of the pie. Serve, or refrigerate until ready to serve.
Leftovers keep well in the fridge for a couple of days (bananas will brown a little over time).
My 16 yo daughter made this a few days ago and OMG!!! It was so good that this banoffee pie did not last longer than 24 hr in our household of 4 people !Thank you !!!
5
Mrs M
I wish I had read the other reviews before making this. It seemed too easy! However, I store bought carnation caramel. Next time I will try 2 tins though. The base was way too crumbly so 200g of butter but other than that it was delicious!
4
diane Hay
Family favorite. This is the best recipe ever takes a little longer than others but well worth it. Everyone in my family requests this pie on their birthday. Thanks for sharing it.
5
Andrew
As people have pointed out already if you follow this and boil and stir for 8 mins the caramel is stiff and chewy, the next day after being in the fridge for a day it was almost inedible as it is basically a toffee now and its a struggle to get a knife through it. This is a bad recipe.
1
Alz
This recipe is honestly so seductive it's easy yet so good on many perspectives. It's the chocolate mudcake of the 90s in the year 2016. Thanks.
5
Teela
A really good staple dessert. Love this recipe. Super easy.Add a little more butter for the base, but I normally always do anyway!
5
Gabi
I absolutely love this recipe! It's s so easy to make and it tastes amazing
5
U
Its so good thanks for the resape
4
Tamara
My go to recipe, makes the absolute best banoffee pie, I substitute the base for lotus or chocolate chip biscuits, always a favorite with family and guests.
5
Patricia Munro
I used Crispie biscuits as the base. The family loved it. Better the second day rather than the day I made it. The flavours had blended and the caramel had gone gooey instead of firm. Will make many times again in the future but always the day prior to serving.