Easypour Molasses
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- Ingredients
- Method
Ingredients
- 2 Tbsp oil
- 1 red onion, diced
- 1 teaspoon crushed garlic
- 4 rashers streaky bacon, sliced
- 700g diced lean beef
- ¼ cup flour
- 1 x 400g tinned diced tomatoes
- 2 cups beef stock
- 1 Tbsp Worcestershire sauce
- 200g button mushrooms, halved
- 250g baby carrots, peeled, trimmed and larger ones cut in half
- ½ cup Chelsea Blackstrap Molasses
- Sea salt & cracked pepper
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Method
Heat oil in a large stove top casserole pot or heavy based saucepan. Sauté onion, garlic, bacon and beef until coloured and fragrant. Add flour and cook 2-3 minutes then add tomatoes, beef stock and Worcestershire sauce and simmer covered for 1 hour. Remove lid and add mushrooms, carrots and molasses and season to taste. Cook a further 30-50 minutes until vegetables and meat are tender.
Chelsea Products in Recipe
Easypour Molasses
Delicious and full...
Reviews
What did you think of this recipe?
ingredients
- 225g plain flour
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp of cream of tartar
- ½ tsp cinnamon
- ½ tsp ground ginger
- 25g butter
- 120ml milk
- 25g Chelsea Caster Sugar
- 1 Tbsp Chelsea Blackstrap Molasses
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