Skip to content

Details page sections

Berry and Almond Friands
Berry and Almond Friands
Muffins

Berry and Almond Friands

15 mins
25 mins
Easy
12

You'll love this moist berry and almond friand recipe. These little morsels have lots of berry and almond flavour. They're great with your morning cup of tea or coffee.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • Cooking spray
  • 100g almond meal
  • 1 cup wholemeal self-raising flour
  • ½ cup Chelsea Raw Sugar
  • 2 x 50g eggs
  • ⅓ cup skim milk
  • 140g tub unsweetened apple puree
  • 1 tsp vanilla extract or essence
  • 1 ½ cups fresh or defrosted frozen mixed berries
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=0, total=0, results=[]}
Reviews

What did you think of this recipe?

Method

Preheat oven to 170 C (fan-forced). Spray 12 x 125ml (1/2 cup) friand pans with cooking spray.
Put the almond meal, flour and sugar in a medium bowl. Stir well. Put the eggs, milk, apple puree and vanilla extract in a small bowl. Whisk well to combine.
Add the milk mixture to the almond mixture with the berries and mix until just combined. Divide the mixture evenly between the pans and smooth the surface. Bake for 25 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins before transferring to a wire rack to cool.
Keep the friands in an airtight container in the fridge for up to 4 days.
Reviews

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (621)
15 mins prep, 40 mins cook
4.6 (394)
15 mins prep, 30 mins cook
4.2 (1128)
20 mins prep, 10 mins cook
4.5 (1388)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter