Quick and Easy Birthday Cake

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{has_more=true, offset=10, total=39, results=[{comment_text=I'm going to try this cake for my birthday 🎂, approved=true, user_name=Kim East, hs_createdate=1726294686865, rating_new__1_5_=5, id=15175419269}, {comment_text=So easy but not the instructions, approved=true, user_name=Yo yo, hs_createdate=1702249884811, rating_new__1_5_=5, id=11175546193}, {comment_text=Have made this cake before and it was amazing so i tried it again but with a twist i put 1 tsp of cinnamon in it and 1/4 tsp of nutmeg it is the best tasted great, approved=true, user_name=Heidi, hs_createdate=1702249882869, rating_new__1_5_=5, id=11175365697}, {comment_text=I'm so sad that mine didn't work! I followed the instructions - don't know why it didn't work. The cake top is cooked but not the whole thing. I will have to throw it away. What was wrong?CHELSEA SUGAR: Hi there, sorry to hear that! If the top is cooked but the rest of the cake isn't, it sounds like the cake may have been placed too high in the oven (in the centre or just below is ideal). Otherwise it might just have needed a bit longer in the oven., approved=true, user_name=Brianna, hs_createdate=1702249881682, rating_new__1_5_=2, id=11175397155}, {comment_text=Hi Chelsea,This cake recipe is awesome it tastes and looks delicious and I will definitely be making this cake again. Thanks for the help., approved=true, user_name=Madi, hs_createdate=1702249881140, rating_new__1_5_=5, id=11175605076}, {comment_text=

Not tried it yet-Can I use oil instead of butter? As per my experience cakes with oil last longer and are not dry. Whereas the butter cakes dry out after 24hrs if not iced or frosted, my family is not a fan of frosting /icing anyway.

CHELSEA SUGAR: Hi there, butter contributes a lot of flavour to this cake. We wouldn't recommend substituting oil in this recipe. It will keep well if stored in an airtight container.

, approved=true, user_name=Kam, hs_createdate=1702249879893, rating_new__1_5_=3, id=11175465993}, {comment_text=Hai. Can I use margarine instead of butter would that be same? I've been baking using so many butter recipes but it turns out very oily and flaky. Help, approved=true, user_name=Mari, hs_createdate=1702249879351, rating_new__1_5_=4, id=11175594124}, {comment_text=Too hard to assemble. The instructions on adding flour and milk were poor. It blew up my electric beater. It didn't cook correctly and took BBCan hour instead of 30 minutes. I won't make this recipe again or recommend it., approved=true, user_name=Janelle, hs_createdate=1702249879276, rating_new__1_5_=1, id=11175470165}, {comment_text=Beautiful versatile cake., approved=true, user_name=Melanie Boon, hs_createdate=1702249876306, rating_new__1_5_=5, id=11175550853}, {comment_text=I made this for my baby's 1st birthday, turned out beautifully! Especially as my processor is broken so used electric beaters for the whole thing and it was very easy. They weren't quite cooked at 30mins, ended up being about 45mins. Just used plain icing sugar for the buttercream, and sandwiched with a layer of raspberry jam and buttercream. I will be making this again for future birthdays:), approved=true, user_name=Toni, hs_createdate=1702249875248, rating_new__1_5_=5, id=11175566257}]}