Quick and Easy Birthday Cake

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{has_more=true, offset=40, total=44, results=[{comment_text=Followed the recipe to a T but the mixture turned out very thick. The cakes did not rise very well, so when I cut to level them for stacking they were even thinner. 2 stars for the taste of the cake but unfortunately I will be embarassed serving this up for the birthday tonight. I do not recommend this recipe., approved=true, user_name=Esjay, hs_createdate=1702249860145, rating_new__1_5_=2, id=11175513692}, {comment_text=I have been using this recipe for the past 3 months and my customers that I bake for absolutely love it! I make rainbow coloured cupcakes and normal vanilla. It´s a favourite :), approved=true, user_name=Micah-Leigh Perez Nikora, hs_createdate=1702249859474, rating_new__1_5_=5, id=11175342861}, {comment_text=Not sure what happened but mine went flat as a pancake! haha yes I did add baking powder!, approved=true, user_name=Kelly, hs_createdate=1702249859408, rating_new__1_5_=3, id=11175489842}, {comment_text=Hi Chelsea , I'm just wondering if I can add chocolate chips in the cream mixture?Chelsea Sugar: Yes, you could do that., approved=true, user_name=Janney, hs_createdate=1702249859368, rating_new__1_5_=4, id=11175442513}, {comment_text=Hi Chelsea, can this recipe be made using gluten free flour?CHELSEA SUGAR: Hi there, we haven't tested this but think it should work. As gluten-free baking can dry out more quickly, we would recommend eating on the day of baking., approved=true, user_name=Ali, hs_createdate=1702249858721, rating_new__1_5_=4, id=11175374705}, {comment_text=Can I half the recipe and just make one cake?CHELSEA SUGAR:Yes, you can., approved=true, user_name=Lee, hs_createdate=1702249858306, rating_new__1_5_=4, id=11175484326}, {comment_text=this is the best for my great uncles birthday :), approved=true, user_name=Amber newman, hs_createdate=1702249857455, rating_new__1_5_=5, id=11175430717}, {comment_text=Just amazing I was making it for a birthday and it was delicious., approved=true, user_name=Ellen, hs_createdate=1702249856221, rating_new__1_5_=5, id=11175611699}, {comment_text=I've followed the recipe down to the finest detail but my cake mixture seems really really thick - praying it turns out ok, approved=true, user_name=Jadie, hs_createdate=1702249853921, rating_new__1_5_=4, id=11175589425}, {comment_text=Hi, this is just a question. Is it possible for me to bake it in one pan and then just slice the cake in half after it is baked? Thanks, SarahCHELSEA: Hi Sarah, good question! We would recommend using two pans though. This makes a large mixture so you would need quite a big pan to fit it all in. Also, you might have trouble then with the cake not cooking in the centre while being overcooked on the outside., approved=true, user_name=Sarah, hs_createdate=1702249853157, rating_new__1_5_=5, id=11175545653}]}