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Blueberry Muffins
Blueberry Muffins
Muffins

Blueberry Muffins

3.8
15 mins
17 mins
Easy
12

Always popular, blueberry muffins can be made all year round using fresh or frozen berries. Great for a lunch box treat.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Meadow Fresh Original Milk (375ml)
  • 1 cup Chelsea Caster Sugar (225g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 egg
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 ½ cups blueberries, fresh or frozen (240g)
  • Chelsea Icing Sugar, to dust

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=169, results=[{approved=true, user_name=George, hs_createdate=1754771843427, rating_new__1_5_=5, id=118445173195}, {comment_text=Awesome 👍, approved=true, user_name=Meenu, hs_createdate=1754541244238, rating_new__1_5_=5, id=117617102267}, {comment_text=This recipe does not work. I’ve had the misfortune of using it twice (The second time was so far after the first time that i’d forgotten about my previous disaster until it was too late. adding dry mix to wet means you either have to over mix, or bake the muffins without mixing ingredients together properly, making the muffins totally uneven, gloopy and unblended. They are terrible!, approved=true, user_name=Nicki, hs_createdate=1754186975308, rating_new__1_5_=1, id=113913175529}, {comment_text=Great recipe- easy, moist beautiful muffins., approved=true, user_name=Viv, hs_createdate=1753413851473, rating_new__1_5_=5, id=108567522781}, {comment_text=Thanks Jo., approved=true, user_name=Bob, hs_createdate=1753394522803, rating_new__1_5_=5, id=108320206329}, {comment_text=Love, tasted so good, so easy to make :), approved=true, user_name=Erynne, hs_createdate=1753394452873, rating_new__1_5_=5, id=108417790445}, {comment_text=Good using gf flour too., approved=true, user_name=Liz, hs_createdate=1750549018881, rating_new__1_5_=5, id=29793067585}, {comment_text=Makes a very wet mix but still rose okay. Definitely needed the full 20 minutes. I skipped the lemon rind and added a teaspoon of cinnamon but probably could have added more. Makes closer to 18 than 12., approved=true, user_name=Jared, hs_createdate=1749968212458, rating_new__1_5_=3, id=29507019684}, {comment_text=Perfect, approved=true, user_name=Candace, hs_createdate=1749949306746, rating_new__1_5_=5, id=29515644594}, {comment_text=Cool, approved=true, user_name=Lorcan, hs_createdate=1749948362240, rating_new__1_5_=5, id=29510475439}]}
Reviews
169

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.

Thanks to Jo Seagar for use of this Best Ever recipe.

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
169

What did you think of this recipe?

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How to Choose SugarFor Baking?

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