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Blueberry Muffins
Blueberry Muffins
Muffins

Blueberry Muffins

3.7
15 mins
17 mins
Easy
12

Always popular, blueberry muffins can be made all year round using fresh or frozen berries. Great for a lunch box treat.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Meadow Fresh Original Milk (375ml)
  • 1 cup Chelsea Caster Sugar (225g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 egg
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 ½ cups blueberries, fresh or frozen (240g)
  • Chelsea Icing Sugar, to dust

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=184, results=[{comment_text=I wish I had read the reviews before starting this recipe. It’s terrible. Putting dry into wet was against my better judgment but I thought “Hey, Chelsea surely know what they are doing”. So wrong. What a disaster. Too runny, lumpy and just an awful waste of delicious and expensive blueberries., approved=true, user_name=Catherine, hs_createdate=1767923430328, rating_new__1_5_=1, id=201466062322}, {comment_text=I used 1.5 cups flour and one cup of yogurt instead of milk, tured out perfect., approved=true, user_name=Trish.Murphy, hs_createdate=1767916696390, rating_new__1_5_=2, id=201473257977}, {comment_text=I added 1/2 cup of sugar and 1 cup of milk..it turned out really yummy, approved=true, user_name=Sushila Kumari, hs_createdate=1767509249367, rating_new__1_5_=4, id=199509926391}, {comment_text=Really bad recipe. Too much liquid and the batter is too watery., approved=true, user_name=Jr, hs_createdate=1767246526717, rating_new__1_5_=1, id=198817009126}, {comment_text=Unfortunately this recipe was possibly one of my worst bakes, lumpy and cooked uneven., approved=true, user_name=Sonya, hs_createdate=1766907718568, rating_new__1_5_=1, id=196160944630}, {comment_text=I used around 3/4 cup more flour with fresh blueberries as it was too runny otherwise., approved=true, user_name=Jane, hs_createdate=1766448122410, rating_new__1_5_=3, id=195699281344}, {comment_text=Far too much liquid. Added almost extra 3/4 cup of flour. Turned out nice and moist., approved=true, user_name=Judy, hs_createdate=1766011451175, rating_new__1_5_=4, id=193606599156}, {comment_text=Way to much liquid. Added rolled oats and more flour. Need a hotter oven...200degs., approved=true, user_name=Louise, hs_createdate=1765252254462, rating_new__1_5_=3, id=190520080841}, {comment_text=This mixture way to runny. Added flour at the end which meant over mixing. Didnt rise., approved=true, user_name=Jade, hs_createdate=1764546360214, rating_new__1_5_=1, id=181967368640}, {approved=true, user_name=gale, hs_createdate=1761198086092, rating_new__1_5_=5, id=155854040562}]}
Reviews
184

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.

Thanks to Jo Seagar for use of this Best Ever recipe.

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
184

What did you think of this recipe?

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How to Choose SugarFor Baking?

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