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Blueberry Muffins
Blueberry Muffins
Muffins

Blueberry Muffins

3.7
15 mins
17 mins
Easy
12

Always popular, blueberry muffins can be made all year round using fresh or frozen berries. Great for a lunch box treat.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Meadow Fresh Original Milk (375ml)
  • 1 cup Chelsea Caster Sugar (225g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 egg
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 ½ cups blueberries, fresh or frozen (240g)
  • Chelsea Icing Sugar, to dust

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=194, results=[{comment_text=Amazing. Delicous, and why do we need lemon zest? Just asking? CHELSEA: The lemon zest adds a nice flavour, but you can leave it out if you prefer!, approved=true, user_name=John, hs_createdate=1772917222805, rating_new__1_5_=4, id=243803857361}, {comment_text=I come back to this recipe time and time again. Makes delicious fluffy muffins. Just don’t worry too much about small lumps in batter and don’t over mix to get them out., approved=true, user_name=Joey, hs_createdate=1772486493645, rating_new__1_5_=5, id=240582168038}, {comment_text=I was skeptical when the batter seemed runny and lumpy but resisted the urge to over mix. They came out great, although they could be a little sweeter., approved=true, user_name=Yum, hs_createdate=1772425404326, rating_new__1_5_=4, id=239829129667}, {comment_text=Really lumpy and didn’t cook properly which left it doughy in the middle. Waste of ingredients., approved=true, user_name=Hannah, hs_createdate=1772417881652, rating_new__1_5_=1, id=237299682762}, {comment_text=Yum! I made into 24 snack size muffins, reduced amount of sugar and added choc drops. Delicious and moist., approved=true, user_name=Danielle, hs_createdate=1771394614934, rating_new__1_5_=5, id=233025334743}, {comment_text=I make this recipe all the time. I love my muffins, they are moist but firm...perfect x it sure is moist, approved=true, user_name=Virginia, hs_createdate=1770593314516, rating_new__1_5_=5, id=226310026688}, {approved=true, user_name=Helen Heddell, hs_createdate=1770495610245, rating_new__1_5_=5, id=226308155854}, {comment_text=I was a bit unsure about the mixture but decided to follow through with it anyway. Read the reviews after I put them in the oven & thought I'd wasted the ingredients. They came out of the oven looking fantastic and tasted awesome! And are keeping very well. .I will be making them again :), approved=true, user_name=Judy, hs_createdate=1770341118872, rating_new__1_5_=5, id=224855831994}, {comment_text=Should have read the reviews first. Too watery and lumpy. Won’t try again., approved=true, user_name=Chloe, hs_createdate=1770331636133, rating_new__1_5_=1, id=225235594687}, {comment_text=I wish I had read the reviews before starting this recipe. It’s terrible. Putting dry into wet was against my better judgment but I thought “Hey, Chelsea surely know what they are doing”. So wrong. What a disaster. Too runny, lumpy and just an awful waste of delicious and expensive blueberries., approved=true, user_name=Catherine, hs_createdate=1767923430328, rating_new__1_5_=1, id=201466062322}]}
Reviews
194

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.

Thanks to Jo Seagar for use of this Best Ever recipe.

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Reviews
194

What did you think of this recipe?

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