{has_more=true, offset=10, total=194, results=[{comment_text=Amazing. Delicous, and why do we need lemon zest? Just asking? CHELSEA: The lemon zest adds a nice flavour, but you can leave it out if you prefer!, approved=true, user_name=John, hs_createdate=1772917222805, rating_new__1_5_=4, id=243803857361}, {comment_text=I come back to this recipe time and time again. Makes delicious fluffy muffins. Just don’t worry too much about small lumps in batter and don’t over mix to get them out., approved=true, user_name=Joey, hs_createdate=1772486493645, rating_new__1_5_=5, id=240582168038}, {comment_text=I was skeptical when the batter seemed runny and lumpy but resisted the urge to over mix. They came out great, although they could be a little sweeter., approved=true, user_name=Yum, hs_createdate=1772425404326, rating_new__1_5_=4, id=239829129667}, {comment_text=Really lumpy and didn’t cook properly which left it doughy in the middle. Waste of ingredients., approved=true, user_name=Hannah, hs_createdate=1772417881652, rating_new__1_5_=1, id=237299682762}, {comment_text=Yum! I made into 24 snack size muffins, reduced amount of sugar and added choc drops. Delicious and moist., approved=true, user_name=Danielle, hs_createdate=1771394614934, rating_new__1_5_=5, id=233025334743}, {comment_text=I make this recipe all the time. I love my muffins, they are moist but firm...perfect x it sure is moist, approved=true, user_name=Virginia, hs_createdate=1770593314516, rating_new__1_5_=5, id=226310026688}, {approved=true, user_name=Helen Heddell, hs_createdate=1770495610245, rating_new__1_5_=5, id=226308155854}, {comment_text=I was a bit unsure about the mixture but decided to follow through with it anyway. Read the reviews after I put them in the oven & thought I'd wasted the ingredients. They came out of the oven looking fantastic and tasted awesome! And are keeping very well. .I will be making them again :), approved=true, user_name=Judy, hs_createdate=1770341118872, rating_new__1_5_=5, id=224855831994}, {comment_text=Should have read the reviews first. Too watery and lumpy. Won’t try again., approved=true, user_name=Chloe, hs_createdate=1770331636133, rating_new__1_5_=1, id=225235594687}, {comment_text=I wish I had read the reviews before starting this recipe. It’s terrible. Putting dry into wet was against my better judgment but I thought “Hey, Chelsea surely know what they are doing”. So wrong. What a disaster. Too runny, lumpy and just an awful waste of delicious and expensive blueberries., approved=true, user_name=Catherine, hs_createdate=1767923430328, rating_new__1_5_=1, id=201466062322}]}
Reviews
194
What did you think of this recipe?
John
Amazing. Delicous, and why do we need lemon zest? Just asking? CHELSEA: The lemon zest adds a nice flavour, but you can leave it out if you prefer!
4
Joey
I come back to this recipe time and time again. Makes delicious fluffy muffins. Just don’t worry too much about small lumps in batter and don’t over mix to get them out.
5
Yum
I was skeptical when the batter seemed runny and lumpy but resisted the urge to over mix. They came out great, although they could be a little sweeter.
4
Hannah
Really lumpy and didn’t cook properly which left it doughy in the middle. Waste of ingredients.
1
Danielle
Yum! I made into 24 snack size muffins, reduced amount of sugar and added choc drops. Delicious and moist.
5
Virginia
I make this recipe all the time. I love my muffins, they are moist but firm...perfect x it sure is moist
5
Helen Heddell
5
Judy
I was a bit unsure about the mixture but decided to follow through with it anyway. Read the reviews after I put them in the oven & thought I'd wasted the ingredients. They came out of the oven looking fantastic and tasted awesome! And are keeping very well. .I will be making them again :)
5
Chloe
Should have read the reviews first. Too watery and lumpy. Won’t try again.
1
Catherine
I wish I had read the reviews before starting this recipe. It’s terrible. Putting dry into wet was against my better judgment but I thought “Hey, Chelsea surely know what they are doing”. So wrong. What a disaster. Too runny, lumpy and just an awful waste of delicious and expensive blueberries.
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.
Thanks to Jo Seagar for use of this Best Ever recipe.
Additional tips
If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.
Amazing. Delicous, and why do we need lemon zest? Just asking? CHELSEA: The lemon zest adds a nice flavour, but you can leave it out if you prefer!
4
Joey
I come back to this recipe time and time again. Makes delicious fluffy muffins. Just don’t worry too much about small lumps in batter and don’t over mix to get them out.
5
Yum
I was skeptical when the batter seemed runny and lumpy but resisted the urge to over mix. They came out great, although they could be a little sweeter.
4
Hannah
Really lumpy and didn’t cook properly which left it doughy in the middle. Waste of ingredients.
1
Danielle
Yum! I made into 24 snack size muffins, reduced amount of sugar and added choc drops. Delicious and moist.
5
Virginia
I make this recipe all the time. I love my muffins, they are moist but firm...perfect x it sure is moist
5
Helen Heddell
5
Judy
I was a bit unsure about the mixture but decided to follow through with it anyway. Read the reviews after I put them in the oven & thought I'd wasted the ingredients. They came out of the oven looking fantastic and tasted awesome! And are keeping very well. .I will be making them again :)
5
Chloe
Should have read the reviews first. Too watery and lumpy. Won’t try again.
1
Catherine
I wish I had read the reviews before starting this recipe. It’s terrible. Putting dry into wet was against my better judgment but I thought “Hey, Chelsea surely know what they are doing”. So wrong. What a disaster. Too runny, lumpy and just an awful waste of delicious and expensive blueberries.