Caster Sugar
The fine crystal of Chelsea...
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Muffins
Blueberry Muffins
15 mins
17 mins
Easy
12
Always popular, blueberry muffins can be made all year round using fresh or frozen berries. Great for a lunch box treat.
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- Ingredients
- Method
Ingredients
- 1 ½ cups Meadow Fresh Original Milk (375ml)
- 1 cup Chelsea Caster Sugar (225g)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 1 egg
- 1 tsp lemon zest
- 2 tsp lemon juice
- 2 cups Edmonds Standard Grade Flour (300g)
- 4 tsp Edmonds Baking Powder
- 1 ½ cups blueberries, fresh or frozen (240g)
- Chelsea Icing Sugar, to dust
Additional tips
If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
199
What did you think of this recipe?
Laura Thomas7828872
EASY and awesome to make.
5
Jen
Easy and delicious
5
yo mama
i was delicious
1
Ella
My parents said that was the best muffin ever thank you so much Chelsea suger factory
5
Unknown
yummy just came out of the oven and smell amazing!
4
M
Too much milk I had to add more flour but other than that it's fine
3
Love it
They are quick and easy, they taste great, all round great recipe
5
Lauren Eve
They came out fine but probably just as well I had my toddler baking with me who ended up spilling the last bit of milk out of the jug as they would have been too runny as well after reading others comments. I had enough mixture left for 7 more muffins so I added about 2 tablespoons of extra sugar and a drop more oil. Taste really yummy!
4
Unknown
So delicious and Super easy !!!!
5
Roz
Unfortunately this recipe was a complete disaster for me! The mixture was a runny mess with lumps of flour through it and as i'm not a confident baker threw the whole lot in the bin uncooked as it just didn't look right and I had no idea how to, or if I could have, saved it - AND to make matters worse i'd filled 12 muffin cases and still had lots of sloppy lumpy batter left.I went to the supermarket and bought them in the end!
1
Method
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.
Thanks to Jo Seagar for use of this Best Ever recipe.
Additional tips
If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
199
What did you think of this recipe?
Laura Thomas7828872
EASY and awesome to make.
5
Jen
Easy and delicious
5
yo mama
i was delicious
1
Ella
My parents said that was the best muffin ever thank you so much Chelsea suger factory
5
Unknown
yummy just came out of the oven and smell amazing!
4
M
Too much milk I had to add more flour but other than that it's fine
3
Love it
They are quick and easy, they taste great, all round great recipe
5
Lauren Eve
They came out fine but probably just as well I had my toddler baking with me who ended up spilling the last bit of milk out of the jug as they would have been too runny as well after reading others comments. I had enough mixture left for 7 more muffins so I added about 2 tablespoons of extra sugar and a drop more oil. Taste really yummy!
4
Unknown
So delicious and Super easy !!!!
5
Roz
Unfortunately this recipe was a complete disaster for me! The mixture was a runny mess with lumps of flour through it and as i'm not a confident baker threw the whole lot in the bin uncooked as it just didn't look right and I had no idea how to, or if I could have, saved it - AND to make matters worse i'd filled 12 muffin cases and still had lots of sloppy lumpy batter left.I went to the supermarket and bought them in the end!
1
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- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 2 ½ cups Edmonds Standard Grade Flour (375g)
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ingredients
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ingredients
- 125g butter, diced and softened
- ¾ cup Chelsea Caster Sugar
- 2 extra large eggs
- 1½ cups Edmonds Self Raising Flour
- 2 tbs lemon juice
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- Chelsea Icing Sugar, for dusting
learn about baking
How to Choose SugarFor Baking?
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