Blueberry Muffins

approved=true&orderBy=-hs_createdate&limit=10&offset=120


{has_more=true, offset=130, total=199, results=[{comment_text=My muffins turned out awful. They were rubbery instead of light and fluffy.I don't think you should put all the ingredients in a bowl and mix until just combined because the egg doesn't get mixed through properly., approved=true, user_name=Alex Roberts, hs_createdate=1702249875379, rating_new__1_5_=1, id=11175374949}, {comment_text=Runny mix and a tasteless. I added more blueberries but still tasteless - all I can taste is baking powder - need more sugar and maybe less milk and just use self raising flour. Very disappointing., approved=true, user_name=Richel, hs_createdate=1702249874801, rating_new__1_5_=1, id=11175627562}, {comment_text=Fabulous recipe. So reliable. So easy. So delicious, approved=true, user_name=Clare-Louise, hs_createdate=1702249874800, rating_new__1_5_=5, id=11175589761}, {comment_text=I used the bones of this recipe however adapted to what I have in the fridge and pantry - exchanged the lemon juice and peel for 3 teaspoons of lemon curd (the price of lemons these days!). I used one cup of oat milk and two eggs with a 1/4 cup of Greek yoghurt. A little less sugar - 3/4 cup (1/2 cup white sugar and 1/4 soft brown sugar). Delicious, moist blueberry muffins with a health tang of lemon. Baking is about experimenting and going with the flow for me and this classic recipe easily allows for creativity. 10/10, approved=true, user_name=Mollie, hs_createdate=1702249874698, rating_new__1_5_=5, id=11175550817}, {comment_text=Mixture too runny for kids to put into muffin pans and frozen blueberries made whole thing turn purple, approved=true, user_name=LC, hs_createdate=1702249874628, rating_new__1_5_=1, id=11175436293}, {comment_text=it was good as bro chur to all youz that made the recipe!, approved=true, user_name=Jonah Takalua, hs_createdate=1702249874562, rating_new__1_5_=5, id=11175370060}, {comment_text=Followed this recipe exactly and it is very runny! Currently in the oven cooking, but I'm not hopeful...., approved=true, user_name=S, hs_createdate=1702249874217, rating_new__1_5_=1, id=11175452017}, {comment_text=I had builders here, whipped up a couple of batches in no time, and they were eaten very quickly, yummy thanks for the recipe, approved=true, user_name=kelly jordan, hs_createdate=1702249874065, rating_new__1_5_=5, id=11175627550}, {comment_text=Lovely light muffin, with a delicious hint of lemon. I used white sugar as I didn't have caster sugar and they turned out really great.The recipe above could do with some extra instructions for beginners though:Sift flour and baking powder into the bowl first.Assemble all of the wet ingredients on the bench so you can add them quickly. Beat the egg separately then add.Mix until just combined.Mixture is very runny, so next time I'll make it in a jug so it's easier to pour into the muffin tins!, approved=true, user_name=Amelia, hs_createdate=1702249873693, rating_new__1_5_=5, id=11175347509}, {comment_text=Good recipe however it doesn't say anything about the milk in the method, approved=true, user_name=Sonia, hs_createdate=1702249873673, rating_new__1_5_=4, id=11175343031}]}