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Blueberry Muffins
Blueberry Muffins
Muffins

Blueberry Muffins

3.7
15 mins
17 mins
Easy
12

Always popular, blueberry muffins can be made all year round using fresh or frozen berries. Great for a lunch box treat.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Meadow Fresh Original Milk (375ml)
  • 1 cup Chelsea Caster Sugar (225g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 egg
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 ½ cups blueberries, fresh or frozen (240g)
  • Chelsea Icing Sugar, to dust

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=140


{has_more=true, offset=150, total=199, results=[{comment_text=I'm 10 and I think their amazing and easy to make although I had to bake them for 28 mins., approved=true, user_name=Izzy young, hs_createdate=1702249869170, rating_new__1_5_=5, id=11175430963}, {comment_text=I don't know what anyone else thinks but I love them! I kind of like that they turned purple for me! Can't wait to make more!, approved=true, user_name=India, hs_createdate=1702249869164, rating_new__1_5_=5, id=11175356687}, {comment_text=I used raspberries instead and it still turned out delicious! I will definitely make again., approved=true, hs_createdate=1702249868557, rating_new__1_5_=5, id=11175342965}, {comment_text=I was delicious, approved=true, user_name=Chelsea, hs_createdate=1702249868514, rating_new__1_5_=1, id=11175426881}, {comment_text=Yummy muffins. Used milk powder in stead of milk. Still worked well., approved=true, user_name=Annette, hs_createdate=1702249868432, rating_new__1_5_=5, id=11175495855}, {comment_text=This was so easy to make. Everything in together, stir till combined and bake. I have tried making muffins before without success but these were beautiful and so EASY. Followed the recipe to a tee and no problems at all, approved=true, user_name=Barbara Makai, hs_createdate=1702249867571, rating_new__1_5_=5, id=11175581972}, {comment_text=Well when I mixed it up I really had my doubts as it was very runny but I continued on and put them in the oven and surprisingly they turned out lovely.I also sprinkled a mix of castor sugar and cinnamon on top before cooking.Very nice so hang in there, approved=true, user_name=Michelle G, hs_createdate=1702249867135, rating_new__1_5_=4, id=11175396888}, {comment_text=My Mum is making this right now. Its good to watch and I cant wait to eat it., approved=true, user_name=Angela, hs_createdate=1702249866520, rating_new__1_5_=4, id=11175589655}, {comment_text=Tried and failed. Will not recommend this recipe and still on the hunt for a new one., approved=true, user_name=T, hs_createdate=1702249865612, rating_new__1_5_=1, id=11175347368}, {comment_text=Not the greatest recipe. Rather lumpy, and needs a lot more flavor - the batter tastes very floury., approved=true, user_name=Michael, hs_createdate=1702249863473, rating_new__1_5_=1, id=11175495817}]}
Reviews
199

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.

Thanks to Jo Seagar for use of this Best Ever recipe.

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
199

What did you think of this recipe?

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How to Choose SugarFor Baking?

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