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Blueberry Muffins
Blueberry Muffins
Muffins

Blueberry Muffins

3.7
15 mins
17 mins
Easy
12

Always popular, blueberry muffins can be made all year round using fresh or frozen berries. Great for a lunch box treat.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Meadow Fresh Original Milk (375ml)
  • 1 cup Chelsea Caster Sugar (225g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 egg
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 ½ cups blueberries, fresh or frozen (240g)
  • Chelsea Icing Sugar, to dust

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=190


{has_more=false, offset=199, total=199, results=[{comment_text=Love tis recipe it is so simple to make and turns out great, approved=true, user_name=1484726487, hs_createdate=1702249851902, rating_new__1_5_=5, id=11174112380}, {comment_text=They turned out amazing and I'm only 6, approved=true, user_name=., hs_createdate=1702249851902, rating_new__1_5_=5, id=11175650886}, {comment_text=Nice and easy to make, I made with soy milk (using 1 1/4cups) and an egg alternative. It came up pretty well, even with a 3 year helping to measure!, approved=true, user_name=Michelle, hs_createdate=1702249851513, rating_new__1_5_=4, id=11175607179}, {comment_text=They turned out amazing and I'm only 6, approved=true, user_name=., hs_createdate=1702249851153, rating_new__1_5_=5, id=11175469708}, {comment_text=I was really disappointed with this recipe. Yes it was quick and easy but the muffins were very dense and sticky. However the flavour was really nice and the lemon zest that comes through was really good. I may give this another go but will be looking at other blueberry muffin recipes to try., approved=true, user_name=1563076597, hs_createdate=1702249851152, rating_new__1_5_=2, id=11175575572}, {comment_text=Mmmm! These muffins were delicious. Thank you so much for this yummy recipe., approved=true, user_name=Calais, hs_createdate=1702249850055, rating_new__1_5_=5, id=11175565918}, {comment_text=It was delicious!, approved=true, user_name=Hannah Gang, hs_createdate=1702249849982, rating_new__1_5_=5, id=11175581736}, {comment_text=I love this recipe but I always mix the wet ingredients and dry ingredients seperately. I also add the frozen fruit into the flour just before mixing both mixtures together carefully. I have found 1 cup milk adequate because I usually add 2 ripe bananas as well. Then you may want to use less sugar. Never had a failure .. good luck, approved=true, user_name=Elaine, hs_createdate=1702249849284, rating_new__1_5_=5, id=11175604379}, {comment_text=Great, approved=true, user_name=Ava, hs_createdate=1702249848694, rating_new__1_5_=5, id=11175415305}]}
Reviews
199

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Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.

Thanks to Jo Seagar for use of this Best Ever recipe.

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
199

What did you think of this recipe?

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How to Choose SugarFor Baking?

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