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Blueberry Muffins
Blueberry Muffins
Muffins

Blueberry Muffins

3.7
15 mins
17 mins
Easy
12

Always popular, blueberry muffins can be made all year round using fresh or frozen berries. Great for a lunch box treat.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Meadow Fresh Original Milk (375ml)
  • 1 cup Chelsea Caster Sugar (225g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 egg
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 ½ cups blueberries, fresh or frozen (240g)
  • Chelsea Icing Sugar, to dust

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=199, results=[{comment_text=Way to much liquid. Added rolled oats and more flour. Need a hotter oven...200degs., approved=true, user_name=Louise, hs_createdate=1765252254462, rating_new__1_5_=3, id=190520080841}, {comment_text=This mixture way to runny. Added flour at the end which meant over mixing. Didnt rise., approved=true, user_name=Jade, hs_createdate=1764546360214, rating_new__1_5_=1, id=181967368640}, {approved=true, user_name=gale, hs_createdate=1761198086092, rating_new__1_5_=5, id=155854040562}, {comment_text=There is way to much liquid in them and adding the flour last means you have to over mix them to make there be no clumps, approved=true, user_name=Kyle, hs_createdate=1760598218461, rating_new__1_5_=1, id=152070040034}, {comment_text=I miss read the temp and set it to 200 fan force which I think made the muffins better, the second time I cook them at 180 they took longer to raise and some didn't., approved=true, user_name=Louise, hs_createdate=1760133315675, rating_new__1_5_=5, id=149488417215}, {comment_text=i love blueberrys, approved=true, user_name=jordan, hs_createdate=1757447884807, rating_new__1_5_=4, id=131630837182}, {comment_text=This order makes batter lumpy and it is so so runny., approved=true, user_name=Georgia, hs_createdate=1756505511183, rating_new__1_5_=1, id=125865926089}, {comment_text=this recipe has really good flavour, approved=true, user_name=katie, hs_createdate=1756428753245, rating_new__1_5_=5, id=125501249980}, {comment_text=This is a terrible recipe imo., approved=true, user_name=Mary, hs_createdate=1755487710871, rating_new__1_5_=1, id=122016202223}, {comment_text=Amazingly awesome 👍 easy for kids to make., approved=true, user_name=Cupcake 🧁, hs_createdate=1755394277452, rating_new__1_5_=5, id=121658810816}]}
Reviews
199

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.

Thanks to Jo Seagar for use of this Best Ever recipe.

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
199

What did you think of this recipe?

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How to Choose SugarFor Baking?

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