Blueberry Muffins

approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=201, results=[{comment_text=These turned out perfect! I had no lemons so used bough fresh squeezed juice I had in the fridge. I also turned my temp down to 160 for the last 5 mins as my oven seems to run a bit high and they were starting to brown at the edges while still raw. I sieved the flour and baking powder to prevent lumps and while there were a few when going into the cups, none post cooking. Will be my go to recipe. Super easy no flaffing about creaming butter etc and cheap to make (I swapped out the olive oil for rice bran given the cost of olive oil these days)!, approved=true, user_name=Rose, hs_createdate=1746096152661, rating_new__1_5_=5, id=27195709361}, {approved=true, user_name=Bob, hs_createdate=1743481815551, rating_new__1_5_=2, id=25853591389}, {comment_text=I know there are mixed reviews here but I loved this recipe, about to make it a second time. There were lumps in the mixture but not in the final baked product. I made them for friends and received a lot of compliments., approved=true, user_name=Stace, hs_createdate=1742332459974, rating_new__1_5_=5, id=25321217049}, {comment_text=Very disappointed. Chelsea sugar recipes are my go to. Except blueberry muffins. Lumpy. You should take them off, approved=true, user_name=Belinda Blackler, hs_createdate=1741292893304, rating_new__1_5_=1, id=24863927624}, {comment_text=I read the reviews. Torn between the two sides, I decided to follow the recipe. It WORKED AMAZINGLY! Yes, there were lumps, however, didn’t show when the muffins were baked. Mixture seemed runny, however, muffins are perfect! Would definitely use this recipe again :), approved=true, user_name=Aria, hs_createdate=1740547177071, rating_new__1_5_=5, id=24502529106}, {comment_text=I use this recipie for everything sweet now! I give the wet a gentle whizz and a gentle whizz with the battery and the come out so fluffy and amazin., approved=true, user_name=Ove, hs_createdate=1739854187406, rating_new__1_5_=5, id=24150942464}, {comment_text=After reading all the reviews below, I separated and sifted the dry ingredients from wet. Melted 100g of butter instead of oil and halved the recipe. It made 12 fluffy yummy muffins with no lumps and absolutely delicious. My family love them., approved=true, user_name=Stacey B, hs_createdate=1738562408247, rating_new__1_5_=5, id=23482515374}, {comment_text=Brilliant came out perfectly soft and tasty. My children loved them. All though many complaints in reviews. I gave a gentle whisk before adding the fresh berries to remove lumps from mixture. I baked at 200 for 7 minutes in a mini silicon tray. I made 60 mini muffins for kids lunches. Son has stolen 3 already haha. I'd use this recipe again, approved=true, user_name=Courtney spencer, hs_createdate=1737849451559, rating_new__1_5_=4, id=23026429839}, {comment_text=Hi the mixture is far too thin. Change the order and do the flour first so that it doesn't go lumpy. Tasted great tho, approved=true, user_name=Lia, hs_createdate=1737327449251, rating_new__1_5_=3, id=22790842893}, {comment_text=This is a classic blueberry muffin recipe—sweet, fluffy, and delicious. Kids love them! If you’re worried about lumps, simply sift the flour a few times before adding it. Also, a touch of vanilla essence really makes them pop., approved=true, user_name=Aaron, hs_createdate=1737097242754, rating_new__1_5_=5, id=22691514179}]}