Icing Sugar
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Desserts
Boysenberry Chocolate Dessert Cake
20 mins
40 mins
Easy
12
This boysenberry chocolate dessert cake is rich, fudgy, and packed with flavour. The tartness of boysenberries cuts through the deep chocolate, creating a perfectly balanced bite. Serve warm with a scoop of ice cream or a drizzle of cream for an indulgent treat.
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- Ingredients
- Method
Ingredients
- 1 ⅓ cup flour
- pinch salt
- ½ tsp baking soda
- 1 ½ tsp baking powder
- 1 ½ cup Chelsea White Sugar
- 2 ½ Tbsp cocoa
- 1 cup milk
- ½ cup butter, melted
- 3 eggs
- ¾ cup boysenberry jam (see recipe below)
- Chelsea Chocolate Icing or Chelsea Icing Sugar to serve
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Preheat oven to 180°C. Sift all dry ingredients into bowl mix quickly with a spoon, until all combined. Add jam. Pour in butter and milk and whisk until all combined and evenly mixed. Add eggs one at a time and whisk together, after each egg. Pour into cake tin and bake at 180°C until it springs back when lightly touched in centre. Takes up to 40 mins.
Ice when cold with chocolate icing made with Chelsea Chocolate Icing Sugar. Decorate with choc flakes, hail, or a sprinkle of Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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