{has_more=true, offset=20, total=33, results=[{comment_text=Great recipe. I spread strawberry jam on top when it came out the oven instead of sprinkling with icing sugar.Thumbs up from the family!, approved=true, user_name=Ursula, hs_createdate=1702249877756, rating_new__1_5_=5, id=11175519278}, {comment_text=Love this recipe,so easy to make.Always turns out great. Custard and ice cream to top it off, approved=true, user_name=Raewyn, hs_createdate=1702249877659, rating_new__1_5_=5, id=11175370113}, {comment_text=Made using the chocolate easter buns bought by mistake! Put locally foraged stewed peaches in between the layers. Delicious - especially with deep south ice-cream on the side...., approved=true, user_name=Isabel, hs_createdate=1702249877155, rating_new__1_5_=5, id=11174113939}, {comment_text=Great recipe, I add Chocolate buttons into mine, approved=true, user_name=Rochelle, hs_createdate=1702249876672, rating_new__1_5_=5, id=11175567639}, {comment_text=So easy and delicious. I use the crusts from the end of the sausage sizzle loaves and omit the currants., approved=true, user_name=Pipsynz, hs_createdate=1702249876638, rating_new__1_5_=5, id=11175436322}, {comment_text=A couple of things wrong with this recipe. Use 3-4 egg yolks, no egg white. More milk needed, enough to soak the bread. Suggest 12 slices of 'cheap' thin white bread, ideally a little dry. Don't over do it with the nutmeg or Grandma will be bouncing off the ceiling. Serve with custard., approved=true, user_name=Dave Thompson, hs_createdate=1702249876110, rating_new__1_5_=3, id=11175519260}, {comment_text=OMG!! Delish! First time making one and the family scoffed it all!Our permanent once a week dessert treat :), approved=true, user_name=Gina-Maree, hs_createdate=1702249876104, rating_new__1_5_=5, id=11175607557}, {comment_text=Yummo, approved=true, user_name=Lovetobake, hs_createdate=1702249875445, rating_new__1_5_=5, id=11174113900}, {comment_text=Made this Rewana Baps pulled apart and squished into my casserole dish. You definitely need the sugar sprinkle on the top for the extra crunch. The custard was good it did take just over 50mins to set. And I used brown sugar instead of white for a more caramel taste. Overall 4/5 with the changes I made., approved=true, user_name=Jae, hs_createdate=1702249874933, rating_new__1_5_=4, id=11175556195}, {comment_text=super duper easy and extremely yum bread and butter pudding, approved=true, user_name=Someone, hs_createdate=1702249873674, rating_new__1_5_=4, id=11175604887}]}
Reviews
33
What did you think of this recipe?
Ursula
Great recipe. I spread strawberry jam on top when it came out the oven instead of sprinkling with icing sugar.Thumbs up from the family!
5
Raewyn
Love this recipe,so easy to make.Always turns out great. Custard and ice cream to top it off
5
Isabel
Made using the chocolate easter buns bought by mistake! Put locally foraged stewed peaches in between the layers. Delicious - especially with deep south ice-cream on the side....
5
Rochelle
Great recipe, I add Chocolate buttons into mine
5
Pipsynz
So easy and delicious. I use the crusts from the end of the sausage sizzle loaves and omit the currants.
5
Dave Thompson
A couple of things wrong with this recipe. Use 3-4 egg yolks, no egg white. More milk needed, enough to soak the bread. Suggest 12 slices of 'cheap' thin white bread, ideally a little dry. Don't over do it with the nutmeg or Grandma will be bouncing off the ceiling. Serve with custard.
3
Gina-Maree
OMG!! Delish! First time making one and the family scoffed it all!Our permanent once a week dessert treat :)
5
Lovetobake
Yummo
5
Jae
Made this Rewana Baps pulled apart and squished into my casserole dish. You definitely need the sugar sprinkle on the top for the extra crunch. The custard was good it did take just over 50mins to set. And I used brown sugar instead of white for a more caramel taste. Overall 4/5 with the changes I made.
4
Someone
super duper easy and extremely yum bread and butter pudding
Cut the crusts off the bread and cut each slice in half diagonally to make 2 triangles. Lay four bread triangles butter side down in a pie dish or small lasagne dish, approximately 20 x 20 cm. Sprinkle with half the currants and sultanas and repeat to form layers. Finish with a layer of bread with the butter side up.
Beat the eggs and Chelsea White Sugar together, then add the Meadow Fresh Original Milk and vanilla. Pour over the bread and butter and sprinkle the top with grated nutmeg.
Place the dish into a large roasting pan filled with water to come three-quarters of the way up the sides of the pie dish. Bake for 30 minutes until golden brown and set. Dust with Chelsea Icing Sugar to serve.
Great recipe. I spread strawberry jam on top when it came out the oven instead of sprinkling with icing sugar.Thumbs up from the family!
5
Raewyn
Love this recipe,so easy to make.Always turns out great. Custard and ice cream to top it off
5
Isabel
Made using the chocolate easter buns bought by mistake! Put locally foraged stewed peaches in between the layers. Delicious - especially with deep south ice-cream on the side....
5
Rochelle
Great recipe, I add Chocolate buttons into mine
5
Pipsynz
So easy and delicious. I use the crusts from the end of the sausage sizzle loaves and omit the currants.
5
Dave Thompson
A couple of things wrong with this recipe. Use 3-4 egg yolks, no egg white. More milk needed, enough to soak the bread. Suggest 12 slices of 'cheap' thin white bread, ideally a little dry. Don't over do it with the nutmeg or Grandma will be bouncing off the ceiling. Serve with custard.
3
Gina-Maree
OMG!! Delish! First time making one and the family scoffed it all!Our permanent once a week dessert treat :)
5
Lovetobake
Yummo
5
Jae
Made this Rewana Baps pulled apart and squished into my casserole dish. You definitely need the sugar sprinkle on the top for the extra crunch. The custard was good it did take just over 50mins to set. And I used brown sugar instead of white for a more caramel taste. Overall 4/5 with the changes I made.
4
Someone
super duper easy and extremely yum bread and butter pudding