Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 6-8 slices thick white sandwich bread, buttered
- 2 Tbsp currants
- 2 Tbsp sultanas
- 2 eggs
- 2 Tbsp Chelsea White Sugar
- 2 cups milk (500ml)
- 1 tsp vanilla essence
- 1/2 tsp grated nutmeg
- Chelsea Icing Sugar to dust
Additional tips
- Delicious with ice cream or cream!
- For an extra indulgent pudding, try using sliced brioche or raisin toast.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
34
What did you think of this recipe?
Meh
Easy to make but just super meh. Basically just a wet French toast
2
Kurt Lomey
all these reviewers obviously don't know what B & B pudding is. Good recipe anyhow. I sub the dried fruit for frozen berries and dark chocolate and use croissants instead of white bread. Gourmet
5
Irene collins
The bread pudding I felt had to many areas compared to my mums recipe .In my mum's you sprinkle the sugar onto the top of bread you add raisins . My mum's recipe say stale bread butter and layered .Milk is 2 cups with 2 eggs and vanilla extract .About 1 tbspn sugar .Beat eggs with double cream and milk . Add nutmeg 1/4 TSP Layer and sprinkle sugar on top bake at 180 .
3
Emmy
I made this for my school THEY LOVED IT
5
Method
Preheat oven to 180ºC bake.
Remove the crusts from the bread and cut each slice in half diagonally to make 2 triangles. Lay a third of the bread triangles butter-side down in a 20cm round ovenproof dish.
Sprinkle with half of the currants and sultanas, then add half of the remaining bread and remaining currants and sultanas. Finish with a layer of bread with the butter-side up.
Whisk the eggs and sugar together in a large jug, then whisk in the milk and vanilla. Pour over the bread and butter and sprinkle the top with grated nutmeg.
Place the dish in a large roasting pan and carefully add water to the pan until it is three-quarters of the way up the sides of the baking dish. Bake for 30 minutes, until pudding is golden brown and set.
Dust with icing sugar to serve.
Additional tips
- Delicious with ice cream or cream!
- For an extra indulgent pudding, try using sliced brioche or raisin toast.
Frequently asked questions
Can I use leftover bread for bread and butter pudding?
Absolutely! Stale or day-old bread works well, as it absorbs the liquid well without becoming soggy. It's a great way to reduce food waste and create a delicious dessert.
How do I make the top of my bread and butter pudding golden and crispy?
Brush the top layer of bread with a little melted butter or cream and sprinkle with sugar before baking. This can create a caramelised, golden top.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
34
What did you think of this recipe?
Meh
Easy to make but just super meh. Basically just a wet French toast
2
Kurt Lomey
all these reviewers obviously don't know what B & B pudding is. Good recipe anyhow. I sub the dried fruit for frozen berries and dark chocolate and use croissants instead of white bread. Gourmet
5
Irene collins
The bread pudding I felt had to many areas compared to my mums recipe .In my mum's you sprinkle the sugar onto the top of bread you add raisins . My mum's recipe say stale bread butter and layered .Milk is 2 cups with 2 eggs and vanilla extract .About 1 tbspn sugar .Beat eggs with double cream and milk . Add nutmeg 1/4 TSP Layer and sprinkle sugar on top bake at 180 .
3
Emmy
I made this for my school THEY LOVED IT
5
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ingredients
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
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ingredients
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- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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