White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
183
What did you think of this recipe?
KB
It was okay but a bit bland. Not very sweet. Could definitely do with chocolate bits to liven it up.
3
Donna
The mug cake was really good and definitely will be making it again. I do recommend milo instead of cocoa powder.
5
Tessa
YUM! Such a quick way to make a brownie rather than waiting for ages while it bakes in the oven, plus it's tasty as!
4
sugar daddy
amazing taste very good I don't know what those other people were saying it was a great recipe tastes really good and I definitely recommend making it
5
Bethany
So good !
5
Anna
I can't believe I followed the recipe and used olive oil. I knew in my heart it wouldn't be right. Far too strong of a flavour, it overpowers the coco and the sweetness. Would recommend canola, sunflower or peanut oil instead
2
sophia
by far best recipe ive tried yet. great taste, super easy.
4
Kam
Amazing dessert
4
Janelle
I really like this recipe as its moist and chocolaty and very yummy.
5
Unknown
Easy and moist, best mug brownie.
5
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
183
What did you think of this recipe?
KB
It was okay but a bit bland. Not very sweet. Could definitely do with chocolate bits to liven it up.
3
Donna
The mug cake was really good and definitely will be making it again. I do recommend milo instead of cocoa powder.
5
Tessa
YUM! Such a quick way to make a brownie rather than waiting for ages while it bakes in the oven, plus it's tasty as!
4
sugar daddy
amazing taste very good I don't know what those other people were saying it was a great recipe tastes really good and I definitely recommend making it
5
Bethany
So good !
5
Anna
I can't believe I followed the recipe and used olive oil. I knew in my heart it wouldn't be right. Far too strong of a flavour, it overpowers the coco and the sweetness. Would recommend canola, sunflower or peanut oil instead
2
sophia
by far best recipe ive tried yet. great taste, super easy.
4
Kam
Amazing dessert
4
Janelle
I really like this recipe as its moist and chocolaty and very yummy.
5
Unknown
Easy and moist, best mug brownie.
5
You May Like These
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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