White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
183
What did you think of this recipe?
Calista
Great recipe! Although I make it with plain flour which gives it a much better texture and is more of a fudge brownie. Don't like it with self raising flour
5
anon
Waste of ingredients. I do not recommend. Can I find better brownie in a mug on other sites.
1
Lee
Easy to make but just tasted bland couldn't get the chocolate taste though. But kids loved it.
4
.
yum
5
Leea
Was yummy, and the batter doubled well! Added a little more cocoa though to taste.
5
Hi
Pretty good. Didn't exactly turn out like a brownie but good none the less.
4
Holly
Soooo good. I have cooked this multiple times, love it so much
5
Eva Muir
it looked great and tasted great !!! LOVE IT
5
Sacha
You know you messed up when you open the microwave to see undercooked brownie overflowing from your mug. I dont know what I did wrong!
2
noete
good
5
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
183
What did you think of this recipe?
Calista
Great recipe! Although I make it with plain flour which gives it a much better texture and is more of a fudge brownie. Don't like it with self raising flour
5
anon
Waste of ingredients. I do not recommend. Can I find better brownie in a mug on other sites.
1
Lee
Easy to make but just tasted bland couldn't get the chocolate taste though. But kids loved it.
4
.
yum
5
Leea
Was yummy, and the batter doubled well! Added a little more cocoa though to taste.
5
Hi
Pretty good. Didn't exactly turn out like a brownie but good none the less.
4
Holly
Soooo good. I have cooked this multiple times, love it so much
5
Eva Muir
it looked great and tasted great !!! LOVE IT
5
Sacha
You know you messed up when you open the microwave to see undercooked brownie overflowing from your mug. I dont know what I did wrong!
2
noete
good
5
You May Like These
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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