White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
175
What did you think of this recipe?
Sacha
You know you messed up when you open the microwave to see undercooked brownie overflowing from your mug. I dont know what I did wrong!
2
noete
good
5
Yt
Delicious and moist
5
KLM
Really liked it - needed an extra 30 seconds but my brother loved it. We added chocolate chips and chocolate sauce as well and that made it better.
4
Jada
the recipe was far to wet and when i tried to cook it for longer it had burned inside and had a revolting smell and it felt like it singed by nose hairs. the smell lingoured around for a while i did not end up trying it because of the smell. I may have done something wrong but until it works 0/10 DO NOT RECOMMEND waste of ingredients and stinks up your house and you can't even eat it...
1
no one
hi we tried it in three different mugs. They all turn out different. one was like a pudding taste, 2 was like a cake and then the 3 was runny at fist then got harder. The 3 was like a pancake or what i would call it a mugcake.
3
M.Nelio
Yumm! Serving is big for 1 person though.
4
Harveys
It was nice but a bit too sweet.
3
Sarah
It was a bit too sweet as in to much sugar
5
Aimee
Easy and fun for the kids
4
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
175
What did you think of this recipe?
Sacha
You know you messed up when you open the microwave to see undercooked brownie overflowing from your mug. I dont know what I did wrong!
2
noete
good
5
Yt
Delicious and moist
5
KLM
Really liked it - needed an extra 30 seconds but my brother loved it. We added chocolate chips and chocolate sauce as well and that made it better.
4
Jada
the recipe was far to wet and when i tried to cook it for longer it had burned inside and had a revolting smell and it felt like it singed by nose hairs. the smell lingoured around for a while i did not end up trying it because of the smell. I may have done something wrong but until it works 0/10 DO NOT RECOMMEND waste of ingredients and stinks up your house and you can't even eat it...
1
no one
hi we tried it in three different mugs. They all turn out different. one was like a pudding taste, 2 was like a cake and then the 3 was runny at fist then got harder. The 3 was like a pancake or what i would call it a mugcake.
3
M.Nelio
Yumm! Serving is big for 1 person though.
4
Harveys
It was nice but a bit too sweet.
3
Sarah
It was a bit too sweet as in to much sugar
5
Aimee
Easy and fun for the kids
4
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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