White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
175
What did you think of this recipe?
bob ross
super tasty, love it. was looking everywhere for a good 'cake in a cup' recipe and then i found this. i love brownies and it doesn't take me ages with this recipe. thank you!
5
Sara Wood
It was far too runny so the mixture stayed the consistency of chocolate sauce. I could have added more flour but decided to use it like chocolate sauce over icecream instead. It was delicious in the end!
3
Ashly
AMAZING, BRILLIANT , AWESOME!!!
5
Brynn
It's not the best it's not as sweet as I would like it but it's not bad
3
No one
DELICIOUS
5
sasha
it is so good and it is awesome for a cold day!
5
Paige
Used milk instead of water and added choc-chips. Pretty tasty, though recipe is more like two servings. Would recommend halving or making in two different mugs.
4
Nela and Emilia
Me and my friend made it. It was okay!
3
Izzy and Stella
Izzy: it was really really good I loved the amazing taste of brownie definitely doing it again! The bottom was great I think this is a winner! LOVED IT!!!Stella: I really enjoyed this a lot and will definitely are doing this again and I put it in for too long but still enjoyed it good for dessert and before bed
5
Smoove
It does not taste right
2
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
175
What did you think of this recipe?
bob ross
super tasty, love it. was looking everywhere for a good 'cake in a cup' recipe and then i found this. i love brownies and it doesn't take me ages with this recipe. thank you!
5
Sara Wood
It was far too runny so the mixture stayed the consistency of chocolate sauce. I could have added more flour but decided to use it like chocolate sauce over icecream instead. It was delicious in the end!
3
Ashly
AMAZING, BRILLIANT , AWESOME!!!
5
Brynn
It's not the best it's not as sweet as I would like it but it's not bad
3
No one
DELICIOUS
5
sasha
it is so good and it is awesome for a cold day!
5
Paige
Used milk instead of water and added choc-chips. Pretty tasty, though recipe is more like two servings. Would recommend halving or making in two different mugs.
4
Nela and Emilia
Me and my friend made it. It was okay!
3
Izzy and Stella
Izzy: it was really really good I loved the amazing taste of brownie definitely doing it again! The bottom was great I think this is a winner! LOVED IT!!!Stella: I really enjoyed this a lot and will definitely are doing this again and I put it in for too long but still enjoyed it good for dessert and before bed
5
Smoove
It does not taste right
2
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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