White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
189
What did you think of this recipe?
Anonymous
Honestly, i tried it and it came out rubbery and dense. don't recommend
1
Anon
Omg this was so good and so quick, I made the mistake of forgetting it wasn't a cake and added icing but it didn't need it- so moist and yummy on its own! Will definitely make again :)
5
Angel
Quick and easy to make not dry at all
5
Rylee
AMAZING RRECIPE!!! Totally recommend it. Moist and rich!
5
Rj
Great
5
me
so good to cure those period cravings
5
Sarah
It was a bit too sweet as in to much sugar
5
anonymous
Doesn't have much flavour, and stuck to the roof of my mouth. Doesn't give a brownie like texture. Very disappointed.
1
Milla
Just made this and its delicious! super moist and full of flavour - will definitely recommend!!
5
Michelle
Delicious brownie. I added white chocolate drops and cut back on the sugar slightly and it was so good. Will try it will milk next time instead of water as there was a little blandness to it that I think was from water.
4
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
189
What did you think of this recipe?
Anonymous
Honestly, i tried it and it came out rubbery and dense. don't recommend
1
Anon
Omg this was so good and so quick, I made the mistake of forgetting it wasn't a cake and added icing but it didn't need it- so moist and yummy on its own! Will definitely make again :)
5
Angel
Quick and easy to make not dry at all
5
Rylee
AMAZING RRECIPE!!! Totally recommend it. Moist and rich!
5
Rj
Great
5
me
so good to cure those period cravings
5
Sarah
It was a bit too sweet as in to much sugar
5
anonymous
Doesn't have much flavour, and stuck to the roof of my mouth. Doesn't give a brownie like texture. Very disappointed.
1
Milla
Just made this and its delicious! super moist and full of flavour - will definitely recommend!!
5
Michelle
Delicious brownie. I added white chocolate drops and cut back on the sugar slightly and it was so good. Will try it will milk next time instead of water as there was a little blandness to it that I think was from water.
4
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ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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