Jam Setting Sugar
Make jam in minutes!...
Details page sections
Sweets
Easy Berry Jam
15 mins
14 mins
Easy
4
Using frozen berries make this berry jam possible any time of the year.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 large granny smith apple, peeled, cored and finely chopped
- ⅓ cup lemon juice
- 500g raspberries
- 300g strawberries, hulled and sliced
- 200g blackberries
- 1kg Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
In a large saucepan combine apple, berries and lemon juice.
Bring to the boil and cook uncovered, stirring occasionally for 6-8 minutes or until the apple is just tender.
Add the Chelsea Jam Setting Sugar, stirring over a medium heat for 1 minute or until sugar dissolves.
Increase heat and boil rapidly for 4 minutes, removing any scum with a large metal spoon. Remove from heat then test a small amount on a cold plate (the surface should wrinkle when a spoon is pushed through it).
Spoon into hot, sterilised glass jars and seal.
Makes 4 medium jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt