Jam Setting Sugar
Harness the taste of summer with this delicious homemade apricot and peach jam. Made easy with jam setting sugar, this is a fail-safe recipe for first-time jam makers.
To sterilise jars, preheat oven to 100C. Wash jars in warm soapy water, rinse and dry thoroughly. Place the empty jars and lids upside down in the oven rack while you make the jam. They should be hot when you pour in the jam.
To sterilise jars, preheat oven to 100C. Wash jars in warm soapy water, rinse and dry thoroughly. Place the empty jars and lids upside down in the oven rack while you make the jam. They should be hot when you pour in the jam.
To serve
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