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Apricot and Peach Jam
Apricot and Peach Jam
Sweets

Apricot and Peach Jam

5
10 mins
15 mins
Easy
4

Harness the taste of summer with this delicious homemade apricot and peach jam. Made easy with jam setting sugar, this is a fail-safe recipe for first-time jam makers.

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  • Ingredients
  • Method

Ingredients

  • 1kg apricots
  • 410g tinned sliced peaches
  • 1kg bag Chelsea Jam Setting Sugar
  • 10g butter
  • 4 x 250ml jam jars and lids

Additional tips

To sterilise jars, preheat oven to 100C. Wash jars in warm soapy water, rinse and dry thoroughly. Place the empty jars and lids upside down in the oven rack while you make the jam. They should be hot when you pour in the jam.

Chelsea Products in Recipe

Jam Setting Sugar

Jam Setting Sugar

Make jam in minutes!...
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{has_more=false, offset=1, total=1, results=[{comment_text=Quick and easy to make. Everyone loved it . Next time I will increase the apricots or decrease the sugar by approx. 200 gms as it was a little too sweet., approved=true, hs_createdate=1702249867182, rating_new__1_5_=5, id=11175342949}]}
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Method

Remove stones from the apricots and place a food processor with sliced peaches. Blend until pulpy.
Place fruit pulp and Chelsea Jam Setting Sugar into a large heavy based saucepan (approx. 6 litre capacity). Heat fruit and sugar over low heat, stirring occasionally until the sugar dissolves. Add the butter and bring to a rapid boil.
Boil for 4 minutes, carefully skimming off any foam that forms on the surface during cooking.
Test for set - spoon a small amount of jam onto a cold plate. Allow to cool slightly then draw your finger through the jam. If the surface wrinkles remove from the heat. If the surface doesn't wrinkle, continue boiling for another 2 minutes and test for set again.
Pour the jam into sterilised jars. Cool a little until you are able to screw on the lids.Makes 4 x 250ml jars
Makes 4 x 250ml jars
Additional tips

To sterilise jars, preheat oven to 100C. Wash jars in warm soapy water, rinse and dry thoroughly. Place the empty jars and lids upside down in the oven rack while you make the jam. They should be hot when you pour in the jam.

Reviews
1

What did you think of this recipe?

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