Like adult meringues, but smaller! They are light, airy and crispy. Slightly sweet with a hint of flavour or colour of your choice... they look cute stacked on the dessert table.
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Reviews
68
What did you think of this recipe?
Red Beauchamp
Grt recipe.everyone loved them with cream and tamarillo
5
Janelle
This is going down in history for one of the best things I've tasted in my LIFE!!!
5
Elizabeth Trundle
Excellent thanks
5
-
good
5
Jen
Great recpie. They turn out perfectly every time
5
Cutiepatoo
I love making Meringues. And this is such an easy recipe!
5
Hazel
This recipe is amazing it works so well for fluffy meringues!!🤩🤩
5
Tess
10/ 10 recommend! I didn’t have castor sugar so used normal sugar that i blitzed in the blender, also used 1/2 teaspoon raspberry essence and 1/2 teaspoon vanilla essence. Absolutely delicious 🤤
5
Rachel
As long as you follow the recipe exactly, works perfectly! Great recipe!
5
Dianne
I made these for a xmas family lunch last weekend they were a hit with both the adult's and children.the adults
Preheat oven to 110°C bake. Line two large baking trays with baking paper.
In a large bowl (not plastic) beat egg whites until soft peaks form. Gradually, add Chelsea Caster Sugar very slowly. The sugar adding process should take at least 10 minutes. The resulting mixture should be thick and glossy.
Beat in the cornflour, vanilla essence and vinegar until just combined.
Use food colouring to tint the mixture if desired.
Spoon or pipe mixture into little 'blobs' on prepared trays. Bake for 45 minutes. The meringues should be dry all over and lift off the paper easily.
Cool on a wire rack before transferring to an airtight container (they will keep well for a couple of weeks).
Serve with whipped cream, fruit and berry or chocolate sauce, if desired.
Grt recipe.everyone loved them with cream and tamarillo
5
Janelle
This is going down in history for one of the best things I've tasted in my LIFE!!!
5
Elizabeth Trundle
Excellent thanks
5
-
good
5
Jen
Great recpie. They turn out perfectly every time
5
Cutiepatoo
I love making Meringues. And this is such an easy recipe!
5
Hazel
This recipe is amazing it works so well for fluffy meringues!!🤩🤩
5
Tess
10/ 10 recommend! I didn’t have castor sugar so used normal sugar that i blitzed in the blender, also used 1/2 teaspoon raspberry essence and 1/2 teaspoon vanilla essence. Absolutely delicious 🤤
5
Rachel
As long as you follow the recipe exactly, works perfectly! Great recipe!
5
Dianne
I made these for a xmas family lunch last weekend they were a hit with both the adult's and children.the adults