Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- ½ cup Chelsea Caster Sugar
- ¼ cup water
- ¼ cup fresh lemon juice
- 1 Tbsp sherry
- 1 cup raspberry jam
- 4 cups fresh mixed berries
- 2 cups thickened cream
- 2 Tbsp Chelsea Icing Sugar
- 1 sponge cake
Additional tips
This recipe can be made up to 24 hours before serving.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
5
What did you think of this recipe?
mike
its looks very good adn when i made it it also atsed very good but I think change sherry to apple juice for the people who dont take wine/achool
5
cortez
look\s good and were making this for our class at school"
5
Louise Scott 1
Had to add custard but lovely recipe. Super easy
5
Chad
Very nice definitely recommend
5
ann b holmes
My 'English' trifle is the crowning glory at my Xmas dinner table but this will be 'it' next Xmas ! I can taste it now. Thanks Chelsea ! After60 years in NZ I may have become a 'KIWI ' !
5
Method
In a small saucepan, bring Chelsea Caster Sugar, water, lemon juice and sherry to a boil, for 1-2 minutes, stirring to dissolve sugar. Turn off heat and let syrup cool.
In a bowl, combine jam with 3 cups fresh mixed berries, mashing slightly.
In a large bowl, whip cream and Chelsea Icing Sugar to stiff peaks.
Slice sponge cake roughly into 2cm thick pieces; brush each side of slices with syrup. Place ½ of the sponge slices snugly into a trifle dish or glass bowl, trimming edges if necessary. Spread ½ of the berry mixture, then ½ of the whipped cream over this first layer.
Repeat to make one more layer. Garnish with remaining cup of fresh berries. Refrigerate until ready to serve.
Additional tips
This recipe can be made up to 24 hours before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
5
What did you think of this recipe?
mike
its looks very good adn when i made it it also atsed very good but I think change sherry to apple juice for the people who dont take wine/achool
5
cortez
look\s good and were making this for our class at school"
5
Louise Scott 1
Had to add custard but lovely recipe. Super easy
5
Chad
Very nice definitely recommend
5
ann b holmes
My 'English' trifle is the crowning glory at my Xmas dinner table but this will be 'it' next Xmas ! I can taste it now. Thanks Chelsea ! After60 years in NZ I may have become a 'KIWI ' !
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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