Soft Brown Sugar
This popular sugar is used...
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Desserts
Brown Bread Crumble Ice Cream
15 mins
15 mins
Easy
8
Create your own delicious crunchy caramelised bread crumb ice cream, this ice cream dessert recipe is life changing. You'll never eat plain old vanilla ice cream again.
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- Ingredients
- Method
Ingredients
Ice Cream
- 3 thick slices of brown bread
- 1 cup Chelsea Soft Brown Sugar
- 50g butter, melted
- 2 litres vanilla ice cream
- 1 tsp vanilla essence
Butterscotch sauce
- 1 ½ cups Chelsea Soft Brown Sugar
- 50g butter
- 150ml cream
- 1 tsp caramel or vanilla essence
Chelsea Products in Recipe
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Method
Place slices of brown bread in food processor. Run machine to make breadcrumbs. Add Brown Sugar and melted butter. Spread on a baking paper lined oven tray or roasting dish and bake for 15 to 20 minutes at 180°C until toasted and golden brown. Cool on the tray. Soften the vanilla ice cream at room temperature or in the microwave, until it can be stirred, but still firm. Mix in the brown bread crumble and the vanilla essence, then return to the freezer for at least 2 hours.
Serve with butterscotch sauce. : Makes: 2 litres
Butterscotch Sauce : Combine ingredients in a small saucepan and stir over medium heat until sugar dissolves. Bring to the boil. Turn down heat and simmer for 5 minutes stirring often. Can be stored in the fridge for up to a week.
Makes: 3 cups
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
learn about baking
How to Choose SugarFor Baking?
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